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Yi SH, Ann YG, Choi JS, Lee JS. Development of peach fermented wine. Kor J Food Nutr 1996;9:409-12.
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2 |
Lee TS, Lee SJ. Studies on the yeasts for the brewing of soy sauce (I): isolation, identification and classification of the yeasts in the soy sauce koji. J Kor Agric Chem Soc 1970;13:97-103.
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3 |
Kim JH, Kim NM, Lee JS. Physiological characteristics and ethanol fermentation of thermotolerant yeast Saccharomyces cerevisiae OE-16 from traditional Meju. Kor J Food Nutr 1999;12:490-5.
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4 |
Min JH, Ryu JJ, Kim HK, Lee JS. Isolation and identification of yeasts from wild flowers in Gyejoksan, Oseosan and Beakamsan of Korea. Kor J Mycol 2013;41:47-51.
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5 |
Hyun SH, Min JH, Kim SA, Lee JS, Kim HK. Yeasts associated with fruits and blossoms collected from Hanbat arboretum, Daejeon, Korea. Kor J Mycol 2014;42:178-82.
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6 |
Hyun SH, Lee JG, Park WJ, Kim HK, Lee JS. Isolation and diversity of yeasts from fruits and flowers of orchard in Sinammyeon of Yesan-gun, Chungcheongnam-do, Korea. Kor J Mycol 2014;42:21-7.
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7 |
Hyun SH, Han SM, Lee JS. Isolation and physiological functionality of yeasts from wild flowers in Seonyudo of Gogunsanyeoldo, Jeollabuk-do, Korea. Kor J Mycol 2014;42:201-6.
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8 |
Hyun SH, Han SM, Kim HK, Lee JS. Yeasts diversity of wild flowers in mountains of Korea and their physiological functionalities. Kor J Mycol 2015;43:137-41.
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Hayakawa K, Kimura M, Kasaha K, Matsumoto K, Sansawa H, Yamori Y. Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats. Br J Nutr 2004;92:411-7.
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10 |
Inoue K, Shirai T, Ochiai H, Kasao M, Hayakawa K, Kimura M, Sansawa H. Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives. Eur J Clin Nutr 2003;57:490-5.
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11 |
Jakobs C, Jaeken J, Gibson KM. Inherited disorders of GABA metabolism. J Inherit Metab Dis 1993;16:704-15.
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12 |
Wong CG, Bottiglieri T, Snead OC 3rd. GABA, gammahydroxybutyric acid, and neurological disease. Ann Neurol 2003;54:3-12.
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13 |
Ueno H. Enzymatic and structural aspects on glutamate decarboxylase. J Mol Catal B Enzym 2000;10:67-79.
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14 |
Kim JH. Isolation and characterization of high GABA producing yeast isolated from fermented Bokbunja wine [dissertation]. Jeonju (Korea): University of Chonbuk; 2014.
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15 |
Lee SH. Study on a gamma-aminobutyric acid (GABA) producing yeast isolated from Korean fermented soybean product, meju and optimal condition for GABA synthesis [dissertation]. Jeonju (Korea): University of Chonbuk; 2014.
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16 |
Hyun SH, Min JH, Lee HB, Kim HK, Lee JS. Isolation and diversity of yeasts from wild flowers in Ulleungdo and Yokjido, Korea. Kor J Mycol 2014;42:28-33.
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17 |
Hyun SH, Mun HY, Lee HB, Kim HK, Lee JS. Isolation of yeasts from wild flowers in Gyonggi-do province and Jeju island in Korea and the production of anti-gout xanthine oxidase inhibitor. Kor J Microbiol Biotechnol 2013;41:383-90.
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18 |
Han SM, Hyun SH, Lee JS. Isolation and identification of yeasts from wild flowers in Deogyu mountain and their physiological functionalities. Kor J Mycol 2015;43:47-52.
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19 |
Holdiness MR. Chromatographic analysis of glutamic acid decarboxylase in biological samples. J Chromatogr 1983;277:1-24.
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20 |
Han SM, Hyun SH, Lee HB, Lee HW, Kim HK, Lee JS. Isolation and identification of yeasts from wild flowers collected around Jangseong lake in Jeollanam-do, Republic of Korea, and characterization of the unrecorded yeast Bullera coprosmaensis. Mycobiology 2015;43:266-71.
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21 |
Jeong SC, Hyun KW, Kim JH, Lee JS. Isolation of halotolerant yeast and the production of extracellular protease. Kor J Biotechnol Bioeng 2001;16:158-62.
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22 |
Kang KH, Bae IH, Lee CH. Studies on extracellular protease from Saccharomyces lipolytica: conditions of enzyme production. Kor J Appl Microbiol Biotechnol 1987;15:279-85.
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Lee JS, Yi SH, Kwon SJ, Ahn C, Yoo JY. Enzyme activities and physiological functionality of yeasts from traditional Meju. Kor J Appl Microbiol Biotechnol 1997;25:448-53.
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