Study of Tannin Reducing Effect of Aronia by Yeast Isolated from Jeotgal |
Shin, Hyo-Ju
(Korean Culture Center of Microorganisms)
Byun, Ock-Hee (Korean Culture Center of Microorganisms) Kim, Yu-Jin (Korean Culture Center of Microorganisms) Bang, Bo-Yeon (Korean Culture Center of Microorganisms) Park, Jung Min (Korean Culture Center of Microorganisms) Jeong, Yong-Seob (Department of Food Science and Technology, Chonbuk National University) Bai, Dong-Hoon (Department of Food Engineering, Dankook University) |
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