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http://dx.doi.org/10.4489/KJM.2014.42.4.328

Selection of Carbon, Nitrogen Source and Carrier for Mass Production of Beauveria bassiana  

Kim, Jeong Jun (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Han, Ji Hee (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Lee, Sangyeob (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Publication Information
The Korean Journal of Mycology / v.42, no.4, 2014 , pp. 328-332 More about this Journal
Abstract
For mass production of entomopathogenic fungus Beauveria bassiana 149, isolated from moth larva, by two-phase fermentation, we performed selection of carbon and nitrogen sources for liquid culture and examined solid fermentation on carrier, ingredient, temperature, and water content. Spore production with rice powder, corn powder, and starch from sweet potato was higher than that of sucrose and dissolvable starch for liquid fermentation as first-phase fermentation. As a nitrogen source, addition of peptone and yeast powder showed higher spore production than $NaNO_3$, fish powder, and soybean powder. The isolate produced more conidia in sawdust + wheat bran + corn powder, sawdust + wheat bran and rice shell + wheat bran as carrier and ingredient than vermiculite as carrier. Conidia production of B. bassiana 149 in solid-phase fermentation was twice higher at 30 than 20. Conidia yield was higher at 60% and 70% water content ($26.9{\times}10^8$ and $38.6{\times}10^8conidia/g$) than 40% and 50% ($13.9{times}10^8 $and $11.6{\times}10^8conidia/g$), respectively.
Keywords
Entomopathogenic fungi; Mass production; Two-phase fermentation; Water content;
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