Browse > Article
http://dx.doi.org/10.4489/KJM.2014.42.3.201

Isolation and Physiological Functionality of Yeasts from Wild Flowers in Seonyudo of Gogunsanyeoldo, Jeollabuk-do, Korea  

Hyun, Se-Hee (Department of Biomedicinal Science and Bioechnology, Paichai University)
Han, Sang-Min (Department of Biomedicinal Science and Bioechnology, Paichai University)
Lee, Jong-Soo (Department of Biomedicinal Science and Bioechnology, Paichai University)
Publication Information
The Korean Journal of Mycology / v.42, no.3, 2014 , pp. 201-206 More about this Journal
Abstract
Sixty one yeast strains of 21 species were isolated from wild flowers in Gogunsanyeoldo, including Seonyudo of Jeollabuk-do, Korea, and identified by comparison of nucleotide sequences for PCR-amplified D1/D2 region of 26S rDNA using BLAST. Among them, Cryptococcus sp. including C. aureus SY1-4 were found to be dominant, and Metschnikowia sp. including M. reukaufii SY20-1 and Rhodotnula sp. such as R. ingeniosa SY1-1 were also abundantly isolated. Some physiological functionalities of the culture broth and cell-free extracts from 61 yeast strains were determined. Supernatant from Metschnilowia reukaufii SY44-6 showed anti-gout xanthine oxidase inhibitory activity of 49.6% and whitening tyrosinase inhibitory activity of 38.4%, respectively.
Keywords
Flowers; Gogunsanyeoldo; Isolation; Physiological functioinality; Yeasts;
Citations & Related Records
Times Cited By KSCI : 14  (Citation Analysis)
연도 인용수 순위
1 Jang IT, Kim YH, Kang MG, Lee SH, Lim SI, Lee JS. Production of tyrosinase inhibitor from Saccharomyces cerevisiae. Kor J Mycol 2012;40:60-4.   과학기술학회마을   DOI
2 Hyun KW, Kim JH, Song KJ, Lee JB, Jang JH, Kim YS, Lee JS. Physiological functionality in Geumsan perilla leaves from greenhouse and field cultivation. Kor J Food Sci Technol 2003;35:975-9.   과학기술학회마을
3 Chan M, Lye D, Win MK, Chow A, Barkham T. Clinical and microbiological characteristics of cryptococcosis in Singapore: predominance of Cryptococcus neoformans compared with Cryptococcus gattii. Int J Infect Dis 2014;26:110-5.   DOI   ScienceOn
4 Nozaki H, Suzuki S, Tsuyoshi N, Yokozeki K. Production of D-arabitol by Metschnikowia reukaufii AJ14787. Biosci Biotechnol Biochem 2003;67:1923-9.   DOI   ScienceOn
5 Zhang Z, Zhang X, Tan T. Lipid and carotenoid production by Rhodotorula glutinis under irradiation/high-temperature and dark/low-temperature cultivation. Bioresour Technol 2014;157:149-53.   DOI   ScienceOn
6 Seo GW, Cho JY, Kuk JH, Wee JH, Moon JH, Kim SH, Park KH. Identification of antioxidative substances in Allium fistulosum L. by GC-MS. Kor J Food Sci Technol 2003;35:988-93.   과학기술학회마을
7 Kang YH, Park YK, Oh SR, Moon KD. Studies on the physiological functionality of fine needle and mugwort extracts. Kor J Food Sci Technol 1995;27:978-84.
8 Kang MG, Hyun SH, Ryu JJ, Min JH, Kim HK, Lee JS. Note on newly isolated yeasts from wild flowers in Daejeon city, Korea. Kor J Mycol 2012;40:174-6.   과학기술학회마을   DOI
9 Min JH, Ryu JJ, Kim HK, Lee JS. Isolation and identification of yeasts from wild flowers in Gyejoksan, Oseosan and Beakamsan of Korea. Kor J Mycol 2013;41:47-51.   과학기술학회마을   DOI   ScienceOn
10 Min JH, Lee HB, Lee JS, Kim HK. Identification of yeasts isolated from wild flowers collected in coast areas of Korea based on the 26S rDNA sequences. Kor J Mycol 2013;41:185-91.   과학기술학회마을   DOI   ScienceOn
11 Hyun SH, Mun HY, Lee HB, Kim HK, Lee JS. Isolation of yeasts from wild flowers in Gyonggi-do and Jeju island of Korea and production of anti-gout xanthine oxidase inhibitor. J Microbiol Biotechnol 2013;41:383-90.   과학기술학회마을   DOI   ScienceOn
12 Hyun SH, Min JH, Lee HB, Kim HK, Lee JS. Isolation and diversity of yeasts from wild flowers in Ulleungdo and Yokjido, Korea. Kor J Mycol 2014;42:28-33.   과학기술학회마을   DOI   ScienceOn
13 Hyun SH, Lee JG, Park WJ, Kim HK, Lee JS. Isolation and diversity of yeasts from fruits and flowers of orchard in Sinam-myeon of Yesan-gun, Chungcheongnam-do, Korea. Kor J Mycol 2014;42:21-7.   과학기술학회마을   DOI   ScienceOn
14 Kwon SC, Jeon TW, Park JS, Kwak JS, Kim TY. Inhibitory effect on tyrosinase, ACE and xanthine oxidase, and nitrite scavenging activities of Jubak (Alcohol filter cake) extracts. J Kor Soc Food Sci Nutr 2012;41:1191-6.   과학기술학회마을   DOI   ScienceOn
15 Hyun SH, Min JH, Kim SA, Kim HK, Lee JS. Yeasts associated with fruits and blossoms collected from Hanbat arboretum, Daejeon, Korea. Kor J Mycol 2014;42:178-82.   과학기술학회마을   DOI   ScienceOn
16 Blois MS. Antioxidant determination by the use of stable free radical. Nature 1958;181:1199-200.   DOI   ScienceOn
17 Kim HK, Lee EN, Geum JH, Lee JS. Nutritional characteristics and physiological functionality of ployplant extracts from some vegetables and medicinal plants. Kor J Food Nutr 2008;21:410-5.
18 Lee JS, Yi SH, Kwon SJ, Ahn C, Yoo JY. Isolation identification and cultural conditions of yeasts from traditional meju. Kor J Appl Microbiol Biotechnol 1997;25:435-41.
19 Min JH, Kim YH, Kim JH, Choi SY, Lee JS, Kim HK. Comparison of microbial diversity of Korean commercial Makgeolli showing high ${\beta}$-glucan content and high antihypertensive activity, respectively. Mycobiology 2012;40:138-41.   과학기술학회마을   DOI
20 Lee DH, Lee DH, Lee JS. Characterization of a new antidementia ${\beta}$-secretase inhibitory peptide from Saccharomyces cerevisiae. Enzyme Mucrib Tech 2007;42:83-8.   DOI   ScienceOn
21 Min JH, Hyun SH, Kang MG, Lee HB, Kim CM, Kim HK, Lee JS. Isolation and identification of yeasts from wild flowers of Daejeon city and Chungcheongnam-do in Korea. Kor J Mycol 2012;40:141-4.   과학기술학회마을   DOI