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Jang IT, Kim YH, Kang MG, Lee SH, Lim SI, Lee JS. Production of tyrosinase inhibitor from Saccharomyces cerevisiae. Kor J Mycol 2012;40:60-4.
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Hyun KW, Kim JH, Song KJ, Lee JB, Jang JH, Kim YS, Lee JS. Physiological functionality in Geumsan perilla leaves from greenhouse and field cultivation. Kor J Food Sci Technol 2003;35:975-9.
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Chan M, Lye D, Win MK, Chow A, Barkham T. Clinical and microbiological characteristics of cryptococcosis in Singapore: predominance of Cryptococcus neoformans compared with Cryptococcus gattii. Int J Infect Dis 2014;26:110-5.
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Nozaki H, Suzuki S, Tsuyoshi N, Yokozeki K. Production of D-arabitol by Metschnikowia reukaufii AJ14787. Biosci Biotechnol Biochem 2003;67:1923-9.
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Zhang Z, Zhang X, Tan T. Lipid and carotenoid production by Rhodotorula glutinis under irradiation/high-temperature and dark/low-temperature cultivation. Bioresour Technol 2014;157:149-53.
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Seo GW, Cho JY, Kuk JH, Wee JH, Moon JH, Kim SH, Park KH. Identification of antioxidative substances in Allium fistulosum L. by GC-MS. Kor J Food Sci Technol 2003;35:988-93.
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Kang YH, Park YK, Oh SR, Moon KD. Studies on the physiological functionality of fine needle and mugwort extracts. Kor J Food Sci Technol 1995;27:978-84.
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Kang MG, Hyun SH, Ryu JJ, Min JH, Kim HK, Lee JS. Note on newly isolated yeasts from wild flowers in Daejeon city, Korea. Kor J Mycol 2012;40:174-6.
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Min JH, Ryu JJ, Kim HK, Lee JS. Isolation and identification of yeasts from wild flowers in Gyejoksan, Oseosan and Beakamsan of Korea. Kor J Mycol 2013;41:47-51.
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Min JH, Lee HB, Lee JS, Kim HK. Identification of yeasts isolated from wild flowers collected in coast areas of Korea based on the 26S rDNA sequences. Kor J Mycol 2013;41:185-91.
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Hyun SH, Mun HY, Lee HB, Kim HK, Lee JS. Isolation of yeasts from wild flowers in Gyonggi-do and Jeju island of Korea and production of anti-gout xanthine oxidase inhibitor. J Microbiol Biotechnol 2013;41:383-90.
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Hyun SH, Min JH, Lee HB, Kim HK, Lee JS. Isolation and diversity of yeasts from wild flowers in Ulleungdo and Yokjido, Korea. Kor J Mycol 2014;42:28-33.
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Hyun SH, Lee JG, Park WJ, Kim HK, Lee JS. Isolation and diversity of yeasts from fruits and flowers of orchard in Sinam-myeon of Yesan-gun, Chungcheongnam-do, Korea. Kor J Mycol 2014;42:21-7.
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Kwon SC, Jeon TW, Park JS, Kwak JS, Kim TY. Inhibitory effect on tyrosinase, ACE and xanthine oxidase, and nitrite scavenging activities of Jubak (Alcohol filter cake) extracts. J Kor Soc Food Sci Nutr 2012;41:1191-6.
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Hyun SH, Min JH, Kim SA, Kim HK, Lee JS. Yeasts associated with fruits and blossoms collected from Hanbat arboretum, Daejeon, Korea. Kor J Mycol 2014;42:178-82.
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Blois MS. Antioxidant determination by the use of stable free radical. Nature 1958;181:1199-200.
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Kim HK, Lee EN, Geum JH, Lee JS. Nutritional characteristics and physiological functionality of ployplant extracts from some vegetables and medicinal plants. Kor J Food Nutr 2008;21:410-5.
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Lee JS, Yi SH, Kwon SJ, Ahn C, Yoo JY. Isolation identification and cultural conditions of yeasts from traditional meju. Kor J Appl Microbiol Biotechnol 1997;25:435-41.
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Min JH, Kim YH, Kim JH, Choi SY, Lee JS, Kim HK. Comparison of microbial diversity of Korean commercial Makgeolli showing high -glucan content and high antihypertensive activity, respectively. Mycobiology 2012;40:138-41.
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Lee DH, Lee DH, Lee JS. Characterization of a new antidementia -secretase inhibitory peptide from Saccharomyces cerevisiae. Enzyme Mucrib Tech 2007;42:83-8.
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Min JH, Hyun SH, Kang MG, Lee HB, Kim CM, Kim HK, Lee JS. Isolation and identification of yeasts from wild flowers of Daejeon city and Chungcheongnam-do in Korea. Kor J Mycol 2012;40:141-4.
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