Browse > Article
http://dx.doi.org/10.4489/KJM.2014.42.1.74

Identification of Fungal Strains Isolated from Salami Casing  

You, Young-Hyun (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Kim, Dae-Ho (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Chung, Ku-Yong (Department of Animal Science and Technology, Sangji University)
Hong, Seung-Beom (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Publication Information
The Korean Journal of Mycology / v.42, no.1, 2014 , pp. 74-78 More about this Journal
Abstract
The fungi play an important role in smell and taste during the fermentation of salami. In this study, the fungi from the salami casing during the fermentation process in Korea were isolated. They were examined by morphological and molecular methods and were identified as Aspergillus cibarius, Penicillium echinulatum, Cladosporium sphaerospermum. Of these, A. cibarius formed white or light green conidial heads on salami casing and it was widely distributed through almost whole casing. P. echinulatum occurred sparsely on the casing of the salami and formed white masses. C. sphaerospermum occurred rarely and formed black spots. It is considered that additional studies on their roles on salami are required.
Keywords
Aspergillus cibarius; Cladosporium sphaerospermum; Penicillium echinulatum; Salami;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Web site of Wikipedia [Internet], [Cited 3 march 2014]. Available from http://en.wikipedia.org/wiki/Salami.
2 Web site of Korea Pork Producers Association [Internet], [Cited 24 July 2011]. Available from http://www.koreapork.or. kr/sub2.html.
3 Kim DH, Kim SH, Kwon SW, Lee JK, Hong SB. Aspergillus cumulatus sp. nov., from rice straw and air for Meju fermentation. J Microbiol Biotechnol 2014;24:334-336.   DOI
4 White TJ, Bruns T, Lee S, Taylor J. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In: Innis MA, Gelfand DH, Sninsky JJ, White TJ, editors. PCR Protocols: a guide to methods and applications. Academic Press, San Diego, California; 1990.
5 Glass NL, Donaldson GC. Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes. Appl Environ Microbiol 1995;61: 1323-1330.
6 Carbone I, Kohn LM. A method for designing primer sets for speciation studies in filamentous ascomycetes. Mycologia 1999;91:553-556.   DOI
7 Samson RA, Seifert KA, Kuijpers AFA, Houbraken J, Frisvad JC. Phylogenetic analysis of Penicillium subgenus Penicillium using partial $\beta$-tubulin sequences. Stud Mycol 2004; 49:175-200.
8 Bensch K, Braun U, Groenewald JZ, Crous PW. The genus Cladosporium. Stud Mycol 2012;72:1-401.   DOI
9 Tamura K, Peterson D, Peterson N, Stecher G, Nei M, Kumar S. MEGA5: Molecular evolutionary genetics analysis using Maximum Likelihood, evolutionary distance, and Maximum Parsimony methods. Mol Biol Evol 2011;28:2731-2739.   DOI   ScienceOn
10 Hong SB, Lee M, Kim DH, Meijer M, Majoor E, Kuyk PA, Samson RA. Aspergillus cibarius sp. nov., from traditional Meju in Korea. J Microbiol 2012;49:669-674.   DOI
11 Samson RA, Houbraken J, Thrane U, Frisvad JC, Andersen B. Food and indoor fungi. CBS laboratory manual series 2. Centraalbureau voor Schimmelcultures, Utrecht, the Netherlands; 2010.