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http://dx.doi.org/10.4489/KJM.2013.41.1.42

Condition for Mass Production of Antagonistic Bacterium Burkholderia pyrrocinia CAB08106-4 to Control Garlic White Rot  

Lee, Dong Guk (Agricultural Research Center, HANKOOKSAMGONG Co. Ltd.)
Lee, Eun Sook (Agricultural Research Center, HANKOOKSAMGONG Co. Ltd.)
Kim, Jeong Seok (Agricultural Research Center, HANKOOKSAMGONG Co. Ltd.)
Baek, Cheol Ki (Agricultural Research Center, HANKOOKSAMGONG Co. Ltd.)
Park, Mae Sol (Agricultural Research Center, HANKOOKSAMGONG Co. Ltd.)
Park, Eun Hee (Agricultural Research Center, HANKOOKSAMGONG Co. Ltd.)
Lee, Suk Hee (Agricultural Research Center, HANKOOKSAMGONG Co. Ltd.)
Chung, Chang Kook (Agricultural Research Center, HANKOOKSAMGONG Co. Ltd.)
Publication Information
The Korean Journal of Mycology / v.41, no.1, 2013 , pp. 42-46 More about this Journal
Abstract
Burkholderia pyrrocinia CAB08106-4 was parceled out from the Chungnam Agricultural Research and Extension Center, Korea to evaluate the antagonistic activity against garlic white rot caused by Sclerotium cepivorum. The optimum cultural conditions including temperature, pH, enzyme activity, carbon and nitrogen sources were determined. The optimum culture conditions of B. pyrrocinia CAB08106-4 were $286^{\circ}C$, 150 rpm and pH 7. Chitinase only showed activity among several tested enzymes. The highest cell growth was obtained with 1% glucose and 0.1% $(NH_4)_2SO_4$, respectively.
Keywords
Biocontrol; Burkholderia pyrrocinia; White rot disease;
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