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http://dx.doi.org/10.4489/KJM.2012.40.4.277

Biocontrol of Anthracnose of Chili Pepper by Bacillus sp. NAAS-1  

Yoo, Jae Hong (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
Park, In Cheol (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
Kim, Wan Gyu (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
Publication Information
The Korean Journal of Mycology / v.40, no.4, 2012 , pp. 277-281 More about this Journal
Abstract
Bacillus sp. NAAS-1 isolated from the field of Chili pepper was tested for biocontrol activity against anthracnose pathogen of Chili pepper caused by Colletotrichum acutatum. The antifungal activity of Bacillus sp. NAAS-1 culture broth was compared with synthetic fungicide containing carbendazim (40%) and kasugamycin (3.45%). Bacillus sp. NAAS-1 showed a similar fungicidal activity against the anthracnose pathogen at the concentration of 50 ${\mu}L/mL$ in comparison to the fungicide containing carbendazim (40%) and kasugamycin (3.45%) using a cup method. Bacillus sp. NAAS-1 also exhibited its potent fungicidal activity against the anthracnose in vivo test at the concentration of 50 ${\mu}L/mL$ when compared to the fungicide containing carbendazim (40%) and kasugamycin (3.45%).
Keywords
Anthracnose; Bacillus sp.; Biocontrol; Chili pepper; Colletotrichum acutatum;
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Times Cited By KSCI : 3  (Citation Analysis)
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