Effect of Urushiol-Free Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Fermentation Characteristics of Doenjang (Soybean Paste)
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Choi, Han-Seok
(Fermented Food Science Division, National Academy of Agricultural Science)
Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science) Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science) Kang, Ji-Eun (Fermented Food Science Division, National Academy of Agricultural Science) Kim, Eugene (Fermented Food Science Division, National Academy of Agricultural Science) Noh, Jong-Min (Fermented Food Science Division, National Academy of Agricultural Science) Kim, Myung-Kon (Department of Food Science and Technology, Chonbuk National University) |
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