Effect of the Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Growth and Enzyme Activity of Soybean Product-fermenting Microorganisms
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Choi, Han-Seok
(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Yeo, Soo-Hwan (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Kang, Ji-Eun (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Kim, Myung-Kon (Department of Food Science and Technology, Chonbuk National University) |
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35 | Choi, C. S. and Han, D. U. 2005a. The observation of the skin contact allergic sensitization test of Rhus-II with Guinea pig maximization test. J. Fd. Hyg. Safety. 20:13-17. (in Korean). 과학기술학회마을 |
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38 | Choi, H. S., Kim, B. H., Yeo, S. H., Jeong, S. T., Choi, J. H., Park, H. S. and Kim, M. K. 2010a. Physicochemical properties and physiological activities of Rhus verniciflua Stem Bark Cultured with Fomitella fraxinea. Korean J. Mycol. 38:172-178. (in Korean). 과학기술학회마을 DOI ScienceOn |
39 | Choi, H. S., Kim, M. K., Park, H. S., Yun, S. E., Mun, S. P., Kim, J. S., Sapkota, K., Kim, S., Kim, T. Y. and Kim, S. J. 2007a. Biological detoxification of lacquer tree (Rhus verniciflua Stokes) stem bark by mushroom species. Food Sci. Biotechnol. 16:935-942. 과학기술학회마을 |
40 | Choi, H. S., Yeo, S. H., Jeong, S. T., Choi, J. H., Park, H. S. and Kim, M. K. 2012. Preparation and characterization of urushiol free fermented Rhus verniciflua stem bark (FRVSB) extracts. Korean J. Food Sci. Technol. 44:173-178. (in Korean). 과학기술학회마을 DOI ScienceOn |
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