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http://dx.doi.org/10.4489/KJM.2012.40.4.215

Effect of Postharvest High CO2 Treatment and Anti-moisture Pad on the Quality of Fresh Oyster Mushroom during Export Simulation  

Hwang, Yong-Soo (Dept. of Horticultural Science, College of Agriculture and Life Science, Chungnam National University)
Lee, Kyeung-Min (Dept. of Horticultural Science, College of Agriculture and Life Science, Chungnam National University)
Kim, Min-Kyung (Dept. of Industrial Crops, Korea National College Agriculture and Fisheries)
Seo, Geon-Sik (Dept. of Industrial Crops, Korea National College Agriculture and Fisheries)
Publication Information
The Korean Journal of Mycology / v.40, no.4, 2012 , pp. 215-223 More about this Journal
Abstract
This study was aimed to find factors responsible for export potential of oyster mushroom through postharvest treatments including high pressure $CO_2$ and anti-moisture pad. Temperature fluctuation during export simulation induced the condensation of excess moisture resulting in the quality loss due to browning and decay. Anti-moisture pad was effective on inhibition of browning occurrence in part. High temperature exposure ($15^{\circ}C$) as retail simulation greatly offset the positive effect of anti-moisture pad. Short term treatment of high pressure $CO_2$ delayed the surface color changes as hunter L, a, and b values. There was no consistent tendency in total sugar and phenolics between treatments. In general, the export potential of small size mush-room (export size) at harvest was higher than large ones (domestic size). The major factors asso-ciated with the quality decrease of oyster mushroom during export were moisture condensation in packages and temperature fluctuation. Further research is required to improve mushroom export procedures.
Keywords
Browning; Firmness; Moisture condensation; Phenolics; Polyphenol oxidase;
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Times Cited By KSCI : 2  (Citation Analysis)
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