Optimization of Culture Conditions for the Yeast and Analysis of Qualities of Makgeolli Brewed with the Yeast Isolated from Korean Traditional Nuruk |
Kang, Hyang-Rin
(Korean Alcoholic Beverage Research Center, Korea Food Research Institute)
Lee, Ae-Ran (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) Kwon, Young-Hee (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) Kim, Jae-Ho (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) Kim, Hye-Ryun (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) Ahn, Byung-Hak (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) |
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