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http://dx.doi.org/10.4489/KJM.2012.40.1.060

Production of Tyrosinase Inhibitor from Saccharomyces cerevisiae  

Jang, In-Taek (Department of Biomedicinal Science and Biotechnology, Pachai University)
Kim, Young-Hun (Department of Biomedicinal Science and Biotechnology, Pachai University)
Kang, Min-Gu (Department of Biomedicinal Science and Biotechnology, Pachai University)
Yi, Sung-Hun (Korea Food Research Institute)
Lim, Sung-Il (Korea Food Research Institute)
Lee, Jong-Soo (Department of Biomedicinal Science and Biotechnology, Pachai University)
Publication Information
The Korean Journal of Mycology / v.40, no.1, 2012 , pp. 60-64 More about this Journal
Abstract
Physiological functionalities of culture concentrates from various fungi were investigated. The culture concentrates from Saccharomyces cerevisiae Y277-3 showed the highest tyrosinase inhibitory activity of 42.7%. Among mold physiological functionalities, the culture concentrates from Aspergillus orygae CN20-3-1-4 showed the highest antioxidant activity of 15.8%. The other functionalities of fungi were very low or not detected. The intracellular tyrosinase inhibitor from Saccharomyces cerevisiae Y277-3, which showed the highest physiological functionalities was maximally produced when the strain was cultured in PD broth at $30^{\circ}C$ for 24 h.
Keywords
Aspergillus oryzae CN20-3-4-4; Saccharomyces cerevisiae Y277-3; Tyrosinase inhibitor;
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Times Cited By KSCI : 8  (Citation Analysis)
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