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http://dx.doi.org/10.4489/KJM.2010.39.3.229

Growth Profile of Some Yeasts in Pear Marc Extracts  

Jang, In-Taek (Department of Life Science and Genetic Engineering, Paichai University)
Kang, Min-Gu (Department of Life Science and Genetic Engineering, Paichai University)
Na, Kwang-Chul (Department of Food Nutrient and Culinary, Chosun University College of Science & Technology)
Lee, Jong-Soo (Department of Life Science and Genetic Engineering, Paichai University)
Publication Information
The Korean Journal of Mycology / v.39, no.3, 2011 , pp. 229-230 More about this Journal
Abstract
Growth profiles of Candida krusei KCTC 7213, Torulopsis sphaerica KCTC 7138 and Zygosaccharomyces rouxii KCCM 12066 in pear marc extract were determined. Candida krusei KCTC 7213 showed the highest growth in 20 hr cultivation at $30^{\circ}C$, whereas both of Torulopsis sphaerica KCTC 7138 and Zygosaccharomyces rouxii KCCM 12066 established maximal growth by 25 hr of cultivation at $30^{\circ}C$ in pear marc extract. However, all of yeasts showed lower growth in pear marc extracts rather than those of YEPD medium.
Keywords
Growth profile; Pear marc extracts; Yeasts;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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