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http://dx.doi.org/10.4489/KJM.2010.39.3.227

Screening of a New Fibrinolytic Substances-Producing Yeast  

Jang, In-Taek (Dept. of Life Science and Genetic Engineering, Paichai University)
Kim, Young-Hun (Dept. of Life Science and Genetic Engineering, Paichai University)
Yi, Sung-Hun (Korea Food Research Institute)
Lim, Sung-Il (Korea Food Research Institute)
Lee, Jong-Soo (Dept. of Life Science and Genetic Engineering, Paichai University)
Publication Information
The Korean Journal of Mycology / v.39, no.3, 2011 , pp. 227-228 More about this Journal
Abstract
Fibrinolytic activities of culture concentrates of various yeasts were investigated. The concentrates of the culture broth of Saccharomyces cerevisiae Y99-7 showed the strongest fibrinolytic activity of 25 mm (clear zone). The fibrinolytic activity of Saccharomyces cerevisiae Y99-7 was more high in the culture concentrates from PD broth rather than that of yeast extract-peptone dextrose cultures (clear zone : 22.7 mm).
Keywords
Fibrinolytic activity; Potatoes dextrose broth; Saccharomyces cerevisiae Y99-7;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
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