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http://dx.doi.org/10.4489/KJM.2010.39.3.185

Screening and Physiological Functionality of Hypsizygus marmoreus (White Cultivar) Fruiting Body  

Bolormaa, Zanabaatar (Department of Life Science and Genetic Engineering, Paichai University)
Kim, Min-Kyung (Korea National College of Agricultural and Fishery)
Seo, Geon-Sik (Korea National College of Agricultural and Fishery)
Lee, Young-Wook (Chammat Mushroom Farm Corp.)
Lee, Jong-Soo (Department of Life Science and Genetic Engineering, Paichai University)
Publication Information
The Korean Journal of Mycology / v.39, no.3, 2011 , pp. 185-188 More about this Journal
Abstract
To develop health food and alternative medicine, water and ethanol extracts from Hypsizygus marmoreus (white cultivar) fruiting body were prepared, and its physiological functionalities were investigated. Antihypertensive angiotensin I-converting enzyme (ACE) inhibitor activity from water extract was showed higher of 60.5% than ethanol extract and SOD-like activity and xanthine oxidase inhibitory activity were also showed 24.1% and 23.0%, respectively. The other functionalities were very low or not detected. The maximal ACE inhibitory activity (80.5%) was obtained when the fruiting body of Hypsizygus marmoreus was extracted with distilled water (dilution 1 : 30) at $50^{\circ}C$ for 12 h.
Keywords
Fruiting body; Hypsizygus marmoreus(white cultivar); Physiological functionality;
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