Browse > Article
http://dx.doi.org/10.4489/KJM.2010.39.3.171

Effect on Mycelial Growth and Fruit Body Development According to Supplementary Nutrition in Bag Cultivation of Neolentinus lepideus  

Jang, Myoung-Jun (Mushroom Research Institute, GARES)
Lee, Yun-Hae (Mushroom Research Institute, GARES)
Ju, Young-Cheol (Mushroom Research Institute, GARES)
Kim, Seong-Min (Department of Plant Resourses, Kongju National University)
Koo, Han-Mo (Department of Plant Resourses, Kongju National University)
Publication Information
The Korean Journal of Mycology / v.39, no.3, 2011 , pp. 171-174 More about this Journal
Abstract
This study was carried out to elucidate suitable supplementary nutrition for Neolentinus lepideus cultivation. The main substrate for cultivation was douglas fir sawdust, and supplementary materials for experiment were corn meal, corn hull, corncob, beet pulp, and potato starch. The higher amount of total nitrogen source was showed in corn meal (0.45%) than any other nutritive materials. Incubation ratio and cultivation period showed the best 97% and the shortest 43 days on medium with corn meal substrate. The fruit body yield and biological efficiency on medium with 10% corn meal were highest 122 g/1 kg and 35%, respectively. Factor analyses concerning fruiting yield showed total nitrogen source (r = 0.95) and crude fat (r = 0.65). These results are recommended that N. lepideus cultivation is corn meal material as the source of the supplementary nutrition and total nitrogen source as the factor of fruiting body yield on the Douglas fir sawdust medium.
Keywords
Bag cultivation; Neolentinus lepideus; Supplementary nutrition;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 이재성, 조해진, 윤기남, Nuhu Alam, 이경림, 심미자, 이민웅, 이윤혜, 장명준, 주영철, 정종천, 신평균, 유영복, 이윤우, 이태수. 2010. PCR 다형성 분석에 의한 한국산 잣버섯의 유전적 다양성 및 유연관계. 한국균학회지. 38:105-111.   과학기술학회마을   DOI   ScienceOn
2 장명준, 이윤혜, 주영철, 구한모. 2010. 잣버섯(Neolentinus lepideus) 재배를 위한 액체 및 톱밥종균의 배양특성 한국균학회지 38:125-129.   과학기술학회마을   DOI   ScienceOn
3 장성희. 2003. 잣버섯균의 생리적 특성 및 부후특성. 전남대학교 대학원 임학과 석사학위논문. pp.16-17.
4 荻山範一. 1986. 褐色腐朽擔子菌, マツオウジ(Lentinus lepideus Fr.) の スギ(Cryptomeria japonica D. Don.)培地における 人工栽培. 山形大學紀要(農學). 10(1):19-31.
5 농촌진흥청. 2003. 농업과학기술 연구조사 분석기준. pp.721-723.
6 고민규, 김현중. 1995. 잣버섯 톱밥재배기술 개발. 산림과학논문집. 51:96-100.
7 김한경, 박정식, 차동열, 김양섭, 문병주. 1994. 잣버섯 인공재배에 관한 연구(I). 한국균학회지. 22:145-152.
8 김현중, 한상국. 2008. 광릉의 버섯. 국립수목원. pp.349.
9 박찬준, 김교수, 전개상, 박용길. 1988. 잣버섯의 생리적 특성적 특성에 대한 연구. 임업연구원 연구보고. 36:110-114.
10 신금철. 2006. 칩엽수톱밥과 액체종균을 이용한 잣버섯(Lentinus lepideus) 대량재배에 관한 연구. 강원대학교대학원 산림자원보호학과 석사학위논문.