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http://dx.doi.org/10.4489/KJM.2011.39.1.053

Antihypertensive Activity and Anti-gout Activity of Mushroom Sarcodon aspratus  

Kang, Min-Gu (Department of Life Science and Genetic Engineering, Paichai University)
Bolormaa, Zanabaatar (Department of Life Science and Genetic Engineering, Paichai University)
Lee, Jong-Seok (Hospitals of Chungnam Natioal University)
Seo, Geon-Sik (Korea National College of Agricultural and Fishery)
Lee, Jong-Soo (Department of Life Science and Genetic Engineering, Paichai University)
Publication Information
The Korean Journal of Mycology / v.39, no.1, 2011 , pp. 53-56 More about this Journal
Abstract
We collected wild mushroom, Sarcodon aspratus from Deogyu Mt. of Muju, Jeollabuk-do and physiological functionalities of its water extract were investigated. The water extracts from S. aspratus showed the highest antihypertensive angiotensin I-converting enzyme (ACE) inhibitory activity of 74.3% and also showed high anti-gout xanthine oxidase (XOD) inhibitory activity (59.6%). However, tyrosinase inhibitory activity was very low (17.3%), and antioxidant activity and SOD-likely activity were not detected. The ACE inhibitory activity of S. aspratus fruiting body was the highest when powder of the fruiting body was shaked at $30^{\circ}C$ for 24 h by distilled water. Furthermore, the XOD inhibitory activity was also the highest by extraction at $50^{\circ}C$ for 24 h with water.
Keywords
Antihypertensive and anti-gout activity; Sarcodon aspratus;
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