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http://dx.doi.org/10.4489/KJM.2011.39.1.039

Characterization of a New Cultivar "Dan Bi" by Mono-mono Hybridization in Pleurotus eryngii  

Kim, Min-Keun (Environment-friendly Research Division, Gyeong sang nam-do Agricultural Research and Extension Services)
Ryu, Jae-San (Environment-friendly Research Division, Gyeong sang nam-do Agricultural Research and Extension Services)
Yoo, Young-Bok (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
Publication Information
The Korean Journal of Mycology / v.39, no.1, 2011 , pp. 39-43 More about this Journal
Abstract
A new cultivar "Dan Bi" of Pleurotus eryngii was developed by the method of mono-mono crossing between monokaryotic strains derived from KNR2312 and KNR2596. The parental strains, KNR2312 and KNR2596, are characterized by the property of high quality and a small number of primordia formation, respectively. The optimum temperature of mycelial growth was 25 and that of fruiting body development was $15{\sim}16^{\circ}C$. The period of harvesting including primordia formation was 0.7~1.3 days later than that of control strain Knneutari No. 3 in the culling cultivation. The color of pileus and stipe surface was neutral-brown and pure white, respectively. The shape of pileus was dome and has a scale like as cobweb. The yield was $93{\pm}9.7$ g per 850 cc of plastic bottle. Analysis of the genetic characteristics of the new commercial variety "Dan Bi" showed a different profile as that of the control strain, Knneutari No. 3, when RAPD (Random Amplified Polymorphic DNA) primer #8005 was used. This new variety "Dan Bi" of Pleurotus eryngii is characterized by a small number of primordia formation after scratching.
Keywords
Dan Bi; Mushroom; New cultivar; Pleurotus eryngii;
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Times Cited By KSCI : 3  (Citation Analysis)
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