Physicochemical Properties and Physiological Activities of Rhus verniciflua Stem Bark Cultured with Fomitella fraxinea
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Choi, Han-Seok
(Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA)
Kim, Bo-Hyun (Department of Food Science and Technology, Chonbuk National University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA) Jeong, Seok-Tae (Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA) Choi, Ji-Ho (Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA) Park, Hyo-Suk (Department of Agricultural Chemistry, Wonkwang University) Kim, Myung-Kon (Department of Bio Food Technology, Chonbuk National University) |
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