Purification and Characterization of Urushiol Induced Laccase Isoenzyme from Fomitella fraxinea
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Choi, Han-Seok
(Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA)
Park, Hyo-Suk (Department of Agricultural Chemistry, Wonkwang University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA) Jeong, Seok-Tae (Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA) Choi, Ji-Ho (Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA) Kim, Myung-Kon (Department of Bio Food Technology, Chonbuk National University) |
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