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http://dx.doi.org/10.4489/KJM.2009.37.2.195

Content of Phytosterol composition of Pholiota spp.  

Cho, Soo-Muk (Department of Agrofood Resources, National Academy of Agricultural Science)
Seo, Geon-Sik (Korea National College of Agriculture and Fisheries)
Kim, Min-Kyung (Korea National College of Agriculture and Fisheries)
Lee, Jong-Soo (Department of Life Science and Genetic Engineering, Pachai University)
Publication Information
The Korean Journal of Mycology / v.37, no.2, 2009 , pp. 195-197 More about this Journal
Abstract
To elucidate the composition of phytosterols in the fruit body of Pholiota spp. 6 species(P. adiposa, P. aurivella, P. highlandensis, P. nameko, P. squarrosa and Pholiota sp.) were analyzed with Gas chromatography(GC). Pholiota spp. were contained campesterol, stigmasterol, and $\beta$-sitosterol as the major phytosterols.
Keywords
Pholiota spp.; Phytosterols; Campesterol; Stigmasterol; $\beta$-Sitosterol;
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