Optimal Condition of Mycelial Growth of Grifola frondosa |
Chi, Jeong-Hyun
(Division of Crop. Research, GARES)
Kim, Jeong-Han (Mushroom Research Station, GARES) Won, Sun-Yee (Mushroom Research Station, GARES) Seo, Geon-Sik (Department of Industrial Crop., Korea National Agricultural College) Ju, Young-Cheoul (Mushroom Research Station, GARES) |
1 | 정건섭, 구영조, 유진영, 최신양, 신동화. 1991. 유청을 이용한 영지버섯과 잎새버섯의 균사체 배양. 한국균학회지 19: 61-65 |
2 | 정인창. 1996. 잎새버섯(Grifola frondosa 9006)의 균사체 배양조건. 서라벌대학 논문집 19: 95-109 |
3 | 정환채, 주현규 1989. 잎새버섯 우량계통 육성과 인공재배법 개발. 농사시험연구논문집 31: 43-47 |
4 | 차동열, 유창현, 김광포. 1989. 최신 버섯 재배기술. 농진회 |
5 | Choi, H. S., Cho, H. Y., Yang, H. C., Ra, K. S. and Suh, H. J. 2001. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res. Intl. 34: 177-182 DOI ScienceOn |
6 | Mau, J. H., Lin, H. C. and Song, S. F. 2002. Antioxidant properties of several specialty mushrooms. Food Res. Intl. 35: 519-526 DOI ScienceOn |
7 | Nanba, H., Kodama, N., Schar, D. and Turner, D. 2000. Effects of maitake (Grifola frondosa) glucan in HIV-infected patients. Mycoscience 41: 293-295 DOI |
8 | Wu, M. J., Cheng, T. L., Cheng, S. Y., Lian, T. W., Wang, L. and Chiou, S. Y. 2006. Immunomodulatory properties of Grifola frondosa in submerged culture. J. Agric. Food Chem. 54: 2906-2914 DOI ScienceOn |
9 | Talpur, N. A., Echard, B. W., Fan, A. Y., Jaffari, O., Bagchi, D. and Preuss, H. G. 2002. Antihypertensive and metabolic effects of whole maitake mushroom powder and its fractions in two rat strains. Mol. Cell. Biochem. 237: 129-136 DOI ScienceOn |
10 | Fukushima, M., Ohashi, T., Fujiwara, Y., Sonoyama, K. and Nakano, M. 2001. Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shitake (Lentinus edodes) fiber, and enokitake (Flammulina velutipes) fiber in rats. Soc. Exp. BioI. Med. 226: 758-765 DOI |
11 | Kodama, N., Murata, Y., Asakawa, A., Inui, A., Hayashi, M., Sakai, N. and Nanba, H. 2005. Maitake D-fraction enhances antitumor effects and reduces immunosuppression by mitomycin-C in tumor-bearing mice. Nutrition 21: 624-629 DOI ScienceOn |
12 | Lee, B. C., Bae, J. T., Pyo, H. B., Choe, T. B., Kim, S. W., Hwang, H. J. and Yun, J. W. 2004. Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible basidiomycete Grifola frondosa. Enz. Microb. lechnol. 35: 369-376 DOI ScienceOn |
13 | Mark, M. 2001. Maitake extracts and their therapeutic potential A review. Altern. Med. Rev. 6: 48-60 |