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http://dx.doi.org/10.4489/KJM.2007.35.2.128

Fibrinolytic and α-Glucosidase Inhibitory Activities of Wild Mushroom Methanol Extracts  

Kim, Jun-Ho (Department of Chemistry, SangJi University)
Lee, Eun-Jin (National Agricultural Science and Technology Institute, RDA)
Seok, Soon-Ja (National Agricultural Science and Technology Institute, RDA)
Publication Information
The Korean Journal of Mycology / v.35, no.2, 2007 , pp. 128-132 More about this Journal
Abstract
The aim of this study was to investigate the physiological functionalities of 60 wild mushroom methanol extracts. We determined their fibrinolytic and ${\alpha}-glucosidase$ inhibitory activities. Among them, 11 mushrooms showed fibrinolytic activity. In particular, Armillaria sp. showed the greatest enzyme activity (4.2 plasmin units/ml) in a fibrin plate assay. The fibrinolytic activities of Amanita virosa. Gymnophilus sp. and Lepista nuda were 2.3, and the activities of Amanita citrina and Cortinarius alboviolaceus were 2.1 and 2.0 plasmin units, respectively. In a ${\alpha}-glucosidase$ inhibitory activity test, Naematoloma fasciculare showed the greatest inhibitory activity at 98.5%. The ${\alpha}-glucosidase$ inhibitory activities of Suillus luteus and Gomphidius maculatus were 66.6% and 61.5%, respectively. This study suggests that both Armillaria sp. and N. fasciculare can be used as candidates for the development of new medicine effective to cardiovascular diseases and biofunctional food.
Keywords
Armillaria; Fibrinolytic activity; ${\alpha}-Glucosidase$ inhibitory activity; Naematoloma fasciculare; Wild mushroom;
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Times Cited By KSCI : 2  (Citation Analysis)
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