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http://dx.doi.org/10.4489/KJM.2006.34.1.015

Screening of Bioactive Compounds from Mushroom Pholiota sp.  

Yu, Hyung-Eun (Department of Life Science and Genetic Engineering, Pachai University)
Cho, Soo-Muk (Rural Resources Development Institute, National Institute of Agricultural Science and Technology)
Seo, Geon-Sik (Korea National Agricultural College)
Lee, Byeong-Seok (Korea National Agricultural College)
Lee, Dae-Hyoung (Department of Life Science and Genetic Engineering, Pachai University)
Lee, Jong-Soo (Department of Life Science and Genetic Engineering, Pachai University)
Publication Information
The Korean Journal of Mycology / v.34, no.1, 2006 , pp. 15-21 More about this Journal
Abstract
Extracts from 63 kinds of Pholiota sp. fruiting bodies were prepared using water and methanol, and then their physiological functionalities were investigated. The methanol extracts from Pholiota adiposa PAD030 showed high fibrinolytic activity and those of P. adiposa ASI PAD-022 showed potential inhibitory activity of 76.8% against ${\beta}-hydroxy-{\beta}-methylglutaryl(HMG)-CoA$ reductase. The highest antioxidant and tyrosinase inhibitory activities were found in the water extracts of Pholiota sp. PSP-015 (72.7%) and methanol extracts of P. nameko PNA-024 (69.5%), respectively. However, superoxide dismutase(SOD)-like activity and elastase inhibitory activity were low in almost of the extracts. The HMG-CoA reductase inhibitor from the fruiting body of P. adiposa PAD-022 which showed the highest functionality was extracted maximally when powder of the fruiting body was shaked at $30^{\circ}C$ for 12 h by methanol and its HMG-CoA reductase inhibitory activity was 80.2%.
Keywords
Bioactive compound; HMG-CoA reductase inhibitor; Pholiota sp.;
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