1 |
Chang, S. H. and Chung, B. K. 1985. Studies on the varietal
resistance and effects of nutrients for fungal growth of pepper
anthracnose disease caused by Colletotrichum dematium f. sp.
capsici. Kor. J. Mycol. 13: 227-233.
|
2 |
Chung, B. K. and Lee, S. B. 1986. Effects of conidial number
and nutrition on the germination of conidia in Colletotrichum
dematium f. sp. capsium causing red pepper anthracnose. Kor.
J. Plant Prot. 25: 41-46.
|
3 |
Cho, S. J., Lee, S. K., Cha, B. J., Kim, Y. H. and Shin, K. S.
2003. Detection and characterization of the Gloeosporium gloeosporioides growth inhibitory compound iturin A from
Bacillus subtilis strain KS03. FEMS Microbiol. Lett. 223: 47-
51.
DOI
ScienceOn
|
4 |
Tsuge, K., Akiyama, T. and Shoda, M. 2001. Cloning, sequencing,
and characterization of the iturin A operon. J. Bacteriol.
183: 6265-6273.
DOI
ScienceOn
|
5 |
Zuber, P., Nakano, M. M. and Marahiel, M. A. 1993. Peptide
antibiotics. Pp 897-916. In: Sonenshein, A. L., Hoch, J. A. and
Losick, R. Eds. Bacillus subtilis and other gram-positive bacteria.
ASM, Washington, D.C.
|
6 |
Park, K.S., Kim, C.H. and Lee, E. J. 1991. Five fungal species associated
with anthracnose of red pepper in Korea. Phytopathology 81:
1135.
|
7 |
Gueldner, R. C., Reilly, C C., Pusey, P. L., Costello, C. E., Arrendale,
R. F., Cox, R. H., Himmelsbach, D. S., Crumley, F. G.
and Cutler, H. G. 1988. Isolation and identification of iturins as
antifungal peptides in biological control of peach brown rot
with Bacillus subtilis. J. Agri. Food Chem. 36: 366-370.
DOI
|
8 |
Park, K. S. and Kim, C. H. 1992. Identification, distribution and
etiological characteristics of anthracnose fungi of red pepper in
Korea. Kor. J. Plant Pathol. 8: 61-69.
|
9 |
Park, K.S. and Kim, C.H. 1994. Effect of temperature, relative humidity,
and free water period on lesion development and acervulus formation
of Colletotrichum gloeosporioides on red pepper. Kor.
J. Plant Pathol. 10: 34-38.
|
10 |
Park, W. M., Lee, Y. S., Kim, S. H. and Ko, Y. H. 1988. Biochemical
investigation of resistance of green pepper fruit to
Colletotrichum gloeosporioides Penz. Kor. J. Plant Pathol. 4:
290-296.
|