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http://dx.doi.org/10.4489/KJM.2003.31.3.181

Production of Laccase by Fomitella fraxinea  

Yoon, Jae-Don (Dept. Food Science and Technology, Yeungnam University)
Lee, Jong-Suk (Dept. Food Science and Technology, Yeungnam University)
Lee, Kyung-A (Dept. Food Science and Technology, Yeungnam University)
Chung, Min-Wook (Dept. Food Science and Technology, Yeungnam University)
Ha, Hyo-Cheol (Institute of Food & Culture, Pulmuone Co. Ltd.)
Lee, Jae-Sung (Dept. Food Science and Technology, Yeungnam University)
Publication Information
The Korean Journal of Mycology / v.31, no.3, 2003 , pp. 181-186 More about this Journal
Abstract
The production of laccase by Fomitella fraxinea was studied. The addition of minerals were necessary far laccase production by Fomitella fraxinea. Jar fermentor and Air-sparging fermentor performed high productivity In laccase activity by F. fraxinea. Laccase activity reached 3,540 in 8 days (Jar fermentor) and 3,100 in 6 days (Air-sparging fermentor) respectively.
Keywords
Airlift fermentor; Balloon type bioreactor; Fomitella fraxinea; Jar fermentor; Laccase; Manganese peroxidase; Rotary draft tube fermentor;
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