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http://dx.doi.org/10.4489/KJM.2003.31.1.022

Production of Pleurotus ostreatus and Flammulina velutipes Using Liquid Spawn Inoculation System  

Hong, Sung-Jun (Division of Environmental Biology, College of Agriculture and Life Science, Kangwon National University)
Lee, Won-Ho (Division of Environmental Biology, College of Agriculture and Life Science, Kangwon National University)
Shin, Beom-Soo (Division of Agriculture Engineering, College of Agriculture and Life Science, Kangwon National University)
Sung, Jae-Mo (Division of Environmental Biology, College of Agriculture and Life Science, Kangwon National University)
Publication Information
The Korean Journal of Mycology / v.31, no.1, 2003 , pp. 22-27 More about this Journal
Abstract
This research aimed at developing the efficient method and device applicable to the inoculation of mushroom using (spawn was intended to utilize) liquid spawn for the stable production of mushroom. For the mass production of liquid culture, optimal inoculum volume and cultural period were $5{\sim}6%$ and 4 days for Flammulina velutipes and 4% and 5 days for Pleurotus ostreatus. Fruit body weight in 850 ml polythene bottle was highest at 6% or 15 ml liquid inoculum for P. ostreatus and $4{\sim}6%$ or $10{\sim}15ml$ for F. velutipes. Weight of fruit body by the application of liquid spawn inoculation system increased up to 33.7% for P. ostreatus and 32.8% for F. velutipes, respetively, compared to conventional spawn making system. The system of liquid spawn inoculation was successfully operated without malfunction in opening or closing the lid, and it took 26 min to inoculate 1200 bottles.
Keywords
Flammulina velutipes; Liquid spawn inoculation system; Mushroom spawn; Pleurotus ostreatus;
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