Manufacture and Physiological Functionality of Korean Traditional Liquors by using Paecilomyces japonica |
Lee, Dae-Hyung
(Department of Genetic Engineering and Bio-medicinal Resource Research Center, Paichai University)
Kim, Jae-Ho (Department of Genetic Engineering and Bio-medicinal Resource Research Center, Paichai University) Kim, Na-Mi (Central Research Institute, Korea Tabacco and Gineseng Corporation) Pack, Jeong-Sik (National Institute of Agricultural Science and Technology) Lee, Jong-Soo (Department of Genetic Engineering and Bio-medicinal Resource Research Center, Paichai University) |
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