Antioxidant Activities of the Mycelium and Culture Broth of Phellinus igniarius and Agrocybe cylindracea |
Lee, Hang-Woo
(Traditional Microbiology Resource Center, Keimyung University)
Lee, Dong-Woo (Department of Food Science and Technology, Yeungnam University) Ha, Hyo-Cheol (Department of Food Science and Technology, Yeungnam University) Jung, In-Change (Department of Tourism and Hotel Culinary Arts, Sorabol College) Lee, Jae-Sung (Department of Food Science and Technology, Yeungnam University) |
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