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http://dx.doi.org/10.12719/KSIA.2018.30.4.357

Evaluation of Phytochemical econtents and antioxidant activity of Korean common bean (Phaseolus vulgaris L) landraces  

Lee, Kyung Jun (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA)
Shin, Myoung-Jae (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA)
Cho, Gyu-Taek (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA)
Lee, Gi-An (Research Policy Bureau, RDA)
Ma, Kyung-Ho (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science (NIHHS), RDA)
Chung, Jong-Wook (Department of Industrial Plant Science & Technology, Chungbuk National University)
Lee, Jung-Ro (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA)
Publication Information
Journal of the Korean Society of International Agriculture / v.30, no.4, 2018 , pp. 357-369 More about this Journal
Abstract
The Korean common bean (Phaseolus vulgaris L.) has been receiving increased attention as a functional food. The objective of this study was to reveal the phytochemicals genetic variation and antioxidant activity of 209 Korean common bean landraces. Antioxidant activity was evaluated with the DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate), ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), ferric reducing antioxidant power (FRAP), and superoxide dismutase (SOD) assay. Antioxidant activities among common bean accessions showed wide variation. Four flavonoids (kaempferol, myricetin, quercetin, and naringenin) of the 209 Korean common bean landraces were measured using HPLC. Among them, kaempferol had the highest phytochemicals compared to the other three flavonoids. Using the relative antioxidant capacity index (RACI), it was found out that the IT104587 had the highest antioxidant activity. Meanwhile, in clustering analysis, the Korean common bean landraces were classified into three clusters. Among them, cluster II contained 64 landraces with higher antioxidant activities and phytochemicals than the other clusters, except DPPH. The results could provide information on the valuable Korean common bean landraces for the development of new common bean varieties.
Keywords
Antioxidant activity; Korean Common bean landraces; Phaseolus vulgaris L.; Phytochemicals;
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