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http://dx.doi.org/10.12719/KSIA.2018.30.3.197

Screening of Disease Resistance of Introduced Lettuce Cultivars from Overseas to Fusarium Wilt(Fusarium oxysporum f. sp. lactucae)  

Jeon, Young-Ah (International Technology Cooperation Center, Rural Development Administration)
Rhee, Ju-Hee (National Agrobiodiversity Center, National Institute of Agricultural Science)
Lee, Jae-Eun (National Agrobiodiversity Center, National Institute of Agricultural Science)
Sung, Jung-Sook (National Agrobiodiversity Center, National Institute of Agricultural Science)
Hur, On-sook (National Agrobiodiversity Center, National Institute of Agricultural Science)
Ro, Na-young (National Agrobiodiversity Center, National Institute of Agricultural Science)
Lee, Sok-Young (National Agrobiodiversity Center, National Institute of Agricultural Science)
Lee, Ho-Sun (National Agrobiodiversity Center, National Institute of Agricultural Science)
Publication Information
Journal of the Korean Society of International Agriculture / v.30, no.3, 2018 , pp. 197-204 More about this Journal
Abstract
This study was conducted to get information of Fusarium wilt resistance for introduced lettuce cultivars from 12 countries. 111 developed cultivars introduced from 12 countries showed intense and broad resistance symptom. The withered rates of the 111 accessions widely ranged from 0(no symptom) to 4(completely died caused by Fusarium wilt) index. The average of pathogenicity of all evaluated accessions was $2.6{\pm}0.19$. Among them, 7 accessions including IT 294125 showed strong resistance(100 percent survival from Fusarium wilt) and 16 accessions including IT 289569, showed high level of resistance that is higher than 80% of 0 level and lower than 20 % of 3 or 4 level to young plants evaluated. Among the 16 accessions, 11 accessions were developed from U.S.A, 4 accessions from Turkey, and 1 from China. The 16 accessions consisted of 8 crisphead, 5 leaf lettuce, 2 romain type, and 1 stem type. As a result, 16 accessions which showed high level of resistance to Fusarium wilt can be possible to be used by commercial farmers and breeders. However, research related to the exploration of appropriate materials(accessions) for breeding cultivars with variable characters, good quality, high functional components, high consumer acceptability, etc. should be continued, considering pathogenicity test was conducted in young stage.
Keywords
Fusarium; Germplasm; Introduced cultivars; Lettuce; Wilt;
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