1 |
Choi H. C. 2002. Current status and perspectives in varietal improvement of rice cultivars for high quality and value-added products. Korean J. Crop Sci. 47(S) : 15-32
|
2 |
Kim K. H. and Oh S. M. 1992. Varietal variation of alkali digestion value and its relationship with gelatinization temperature and water absorption rate of milled rice grain. Korean J. Crop Sci. 37(1) : 28-36
|
3 |
Kwak T. S. 1998. Classification of Korean local and Chinese rice varieties based on grain filling rapidity. Korean J. of Breeding. 30(3) : 221-226
|
4 |
Khush G. S., C. M. Paule and N. M. De La Cruz. 1979. Rice grain quality evaluation and improvement at IRRI. The proceedings of the workshop on 'chemical aspects of rice grain quality.'IRRI: 21-31
|
5 |
Kwak T. S. 1999. Variation of major physico-chemical properties related to grain quality by the rapidity of grain filling in rice. Korean J. of International Agriculture.11(1) : 33-41
|
6 |
Juliano B. O. 1979. The chemical base of rice grain quality. The proceedings of the workshop on 'chemical aspects of rice grain quality.'IRRI: 69-90
|
7 |
Bhattacharya K. R. 1979. Gelatinization temperature of rice starch and its determination. The proceedings of the workshop on 'chemical aspects of rice grain quality.'IRRI:231-249
|