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http://dx.doi.org/10.17703/JCCT.2020.6.3.377

A study on how to maintain the freshness of agricultural products distribution  

Choe, Yoowha (Department of Business Administration Graduate School Kyonggi University)
Publication Information
The Journal of the Convergence on Culture Technology / v.6, no.3, 2020 , pp. 377-380 More about this Journal
Abstract
The increase in single households, changes in consumption behavior, and the size of marts are becoming larger, whereas the packaging form is being changed to small packaging containers, small packages are being exported when exporting agricultural products, especially fruits and related crops, leading to CO2 at the time of export. Although it was processed, it was difficult to guarantee the freshness of the crops inside the package during the transportation period. Therefore, it is necessary to provide a new method of maintaining freshness for application to agricultural products distributed in small packaging containers as a freshness retention agent to prevent deterioration of crops by microorganisms due to changes in product temperature during transportation or display during distribution of agricultural products. I was researching ways to bring about innovation.
Keywords
Distribution of agricultural products; maintenance of freshness; chlorine dioxide;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
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