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http://dx.doi.org/10.17703/JCCT.2019.5.4.421

The Prevention of Gut Microbiome and Intestinal Diseases from Supercritical Heat-treated Radish Complex Extracts  

Kim, Hyun Kyoung (Dept. of Food Science and Engineering, Seowon Univ)
Publication Information
The Journal of the Convergence on Culture Technology / v.5, no.4, 2019 , pp. 421-429 More about this Journal
Abstract
The purpose of this study was to investigate the effects of intestinal bacteria on the growth of enteric bacteria, especially infectious harmful bacteria such as food poisoning, gastritis and enteritis, and the growth of beneficial bacteria. By dividing the rat into three test groups; normal control group, Loperamide-treated group, and supercritical heat-treated radish complex extracts(HRE)-treated group, animal experiments were performed to inhibit the growth of harmful bacteria without affecting the growth of beneficial bacteria in the intestine. It was found that it can be usefully used as an effective and safe health food composition for improving intestinal function and bacterial intestinal disease. In particular, it can be concluded that supercritical heat-treated radish complex extract is a safe food that does not show any side effects even when taken for a long time.
Keywords
Gut microbiome; Intestinal disease; Radish; Supercritical; Side effects;
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