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http://dx.doi.org/10.17703/JCCT.2019.5.4.123

A Survey on the Consumption and the Perception of Salted Sea Foods among Seoul Area Housewives  

Lee, Na Gyeom (Dept. of Food & Nutrition, Jangan Univ)
Publication Information
The Journal of the Convergence on Culture Technology / v.5, no.4, 2019 , pp. 123-129 More about this Journal
Abstract
A total of 165 housewives in Seoul area were interviewed to survey the Salted Sea Foods. The aim of this study was to investigate the perceptions and preferences of 20s~50s housewives to salted sea foods. As to the recognition of salted sea foods, shrimp salted sea foods(100%)>anchovy sauce(97%)>canary sauce(91%)answered. Necessity of the Development plan of salted sea foods as to its importance 23%, regarded salted sea foods very important, while 44.8% and 6.1% not important. The Participants considered that we need to succeed and develop salted sea foods. We need to develop new recipes to increase the usage of salted sea foods.
Keywords
Seoul Area; Housewives; Salted Sea Foods; traditional foods;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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