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New Design of Cap Type Filter for Oil Mist Removal  

Kim, Hong-Gun (전주대학교 기계자동차공학과)
Publication Information
Journal of the Korean Society of Manufacturing Technology Engineers / v.20, no.1, 2011 , pp. 13-16 More about this Journal
Abstract
It is a tendency where the number of the restaurant is increasing recently with advancement of the food service industry. In comparison, Noxiousness fine MIST and the removal are passively done in about offensive odor which occurs meat products processing as emitting like that in the atmosphere. Because adherence lamination in the exhaustion line pipe has need of a periodic cleaning and change, it must discontinue the business of long time. In this paper, The technique development on fine MIST, dust of offensive odor and filtering which occur meat products processing prevents adherence/lamination of fine MIST in exhaustion line pipe. And the source prevents the environmental matter which is emitted in the atmosphere under maximizing boil offensive odor and the filtering effect of noxiousness MIST.
Keywords
Odor; Oil mist; Cap type filte; Meat processing;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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