1 |
AOAC International 2007. Offical Methods of Analysis. 18th ed. Arlington, VA, USA: Association of Official Analytical Chemists.
|
2 |
Fan HP, Xie M, Wang WW, Hou SS, Huang W 2008 Effects of dietary energy on growth performance and carcass quality of white growing Pekin ducks from two to six weeks of age. Poult Sci 87(6):1162-1164.
DOI
|
3 |
Fang LH, Jin YH, Do SH, Hong JS, Kim BO, Han TH, Kim YY 2019 Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs. J Anim Sci Tech 61(4):204-215.
DOI
|
4 |
Hidalgo MA, Dozier III WA, Davis AJ, Cordon RW 2004 Live performance and meat yield responses to progressive concentrations of dietary energy at a constant metabolizable energy-to crude protein ratio. J Appl Poult Res 13(2):319-327.
DOI
|
5 |
Jeong YD, Jeon BS, Ryu KS 2009 Effect of various organic dietary ME and CP on performance, blood composition and meat quality in meat type cross-bred chicks. Korean J Poultry Science 36(2):139-147.
DOI
|
6 |
Kang HK, Park SB, Jeon JJ, Kim HS, Park KT, Kim SH, Hong EC, Kim CH 2018 Effect of increasing levels of apparent metabolizable energy on laying hens in barn system. Asian-Aust J Anim Sci 31(11):1766-1772.
DOI
|
7 |
KFSP, 2017 Korean Feeding Standard for Poultry, Rural Development Administration, National Institute of Animal Science.
|
8 |
Kil DY, Ji F, Stewart LL, Hinson RB, Beaulieu AD, Allee GL 2013 Effects of dietary soybean oil on pig growth performance, retention of protein, lipids, and energy, and the net energy of corn in diets fed to growing or finishing pigs. J Anim Sci 91(7):3283-3290.
DOI
|
9 |
Kim HK, Hong EC, Kang BS, Park MN, Chae HS, Bang HT, Seo BY, Choo HJ, Na SH, Seo OS, Hwangbo J 2010 Effect of crossbreed Korean Native Ducks on retail cut yield, meat quality, and sensory evaluation of duck meats. Korean J Poult Sci 37(4):423-431.
DOI
|
10 |
Kim HR, Kwon HJ, Oh ST, Yun JG, Choi YI, Choo YK, Kang BS, Kim, HK, Hong EC, Kang CW, An BK 2012 Effect of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of Korean Native Ducks. Korean J Poult Sci 39(3):167-175.
DOI
|
11 |
Leeson S, Caston L, Summers JD 1996a Broiler response to diet energy. Poult Sci 75(4):529-535.
DOI
|
12 |
Leeson S, Caston L, Summers JD 1996b Broiler response to energy or energy and protein dilution in the finisher diet. Poult Sci 75(4):522-528.
DOI
|
13 |
MAFRA 2019 Major Statistics Indices. Ministry of Agriculture, Food and Rural Affairs.
|
14 |
Na JC, Park SB, Bang HT, Kang HK, Kim MJ, Choi HC, Seo OS, Ryu KS, Jang HK, Choi JT 2009 Effect of protein and energy levels on performance and carcass rate in cross bred chicks Korean J Poult Sci 36(1):23-28.
DOI
|
15 |
Rush JK, Angel CR, Banks KM, Thompson KL, Applegate TJ 2005 Effect of dietary calcium and vitamin D3 on calcium and phosphorus retention in White Pekin ducklings. Poult Sci 84(4):561-570.
DOI
|
16 |
Sritiawthai ES, Sakulthai J, Sakdee C, Bunchasak C, Kaewtapee C, Poeikhampha T 2013 Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days. J Appl Sci 13(2):315-320.
DOI
|
17 |
Sturkie PD 1976 Alimentary canal: anatomy, prehension, deglutition, feeding, drinking, passage of ingesta and motility. Pages 186-195 In: Avian Physoloty. 3rd. Springer-Verlag. New York.
|
18 |
Xie M, Hou SS, Huang W 2006 Methionine requirements of male white Peking ducks from twenty-one to forty-nine days of age. Poult Sci 85(4):743-746.
DOI
|
19 |
Zeng QF, Cherry P, Doster A, Murdoch R, Adeola O, Applegate TJ 2015 Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks. Poult Sci 94(3):384-394.
DOI
|