Quality Characteristics of Samgyetang with Medicinal Herbs |
Jung, Samooel
(Chungnam National University)
Kim, Tae-Kyung (Korea Food Research Institute) Ku, Su-Kyung (Korea Food Research Institute) Yong, Hae In (Korea Food Research Institute) Lee, Kyung-Woo (Konkuk University) Kim, Young-Boong (Korea Food Research Institute) Choi, Yun-Sang (Korea Food Research Institute) |
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