Effect of Persimmon Peel as an Additional Feeding |
Shin, Sangsu
(Department of Animal Biotechnology, Kyungpook National University)
Yi, Junkoo (Gyeongbuk Livestock Research Institute) Kong, Changsu (Department of Animal Science, Kyungpook National University) Kwon, Woosung (Department of Animal Biotechnology, Kyungpook National University) Ryoo, Zaeyoung (School of Life Science, BK21 Plus KNU Creative BioResearch Group, Kyungpook National University) Kim, Eungyung (Department of Animal Biotechnology, Kyungpook National University) Kim, Hyeonjin (Department of Animal Biotechnology, Kyungpook National University) Ha, Jaejung (Gyeongbuk Livestock Research Institute) Hong, Doyoung (Hyundai Poulty Sangju) Yoon, Duhak (Department of Animal Science, Kyungpook National University) Kim, Sunghyun (Dept. of Bio-Medical Analysis, Korea Polytechnic College) Kim, Myoung Ok (Department of Animal Biotechnology, Kyungpook National University) |
1 | Akyurek H, Okur AA 2009 Effect of storage time, temperature and hen age on egg quality in free-range layer hens. j Anim Vet Adv 8(10):1953-1958. |
2 | Do S-L 1997 Nutritive value of prersimmon peelings for chicken and effects of its dietary supplementation on the laying performance of hens. Master of Angriculture. Kon-Kuk University, Seoul, Korea. |
3 | Eisen EJ, Bohren BB, McKean HE 1962 The haugh unit as a measure of egg albumen quality 1. Poult Sci 41(5): 1461-1468. DOI |
4 | Jang HD, Kim HJ, Cho JH, Chen YJ, Yoo JS, Min BJ, Park JC, Kim IH 2007 Effects of dietary supplementation of fermented wild-ginseng culture by-products on egg productivity, egg quality, blood characteristics and ginsenoside concentration of yolk in laying hens. Korean J Poult Sci 34(4):271-278. DOI |
5 | Karunajeewa H, Hughes R, McDonald M, Shenstone F 1984 A review of factors influencing pigmentation of egg yolks. Worlds Poult Sci J 40(1):52-65. DOI |
6 | Jin YH, Lee KT, Lee WI, Han YK 2011 Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Australasian J Anim Sci 24(2):279-284. DOI |
7 | Kang HK, Seo OS, Choi HC, Chae HS, Na JC, Yu DJ, Kang GH, Bang HT, Park SB, Kim MJ, Lee JE, Kim DW, Kim SH 2010 Effects of feed supplementations for fermented apple pomace and cinnamon on egg quality and performance in laying hens. Korean J Poult Sci 37(1):63-68. DOI |
8 | Kang M-J, Yoon K-Y, Seong J-H, Lee K-H, Kim K-S 2004 The stability of carotenoid pigments in astringent persimmon (Diospyros kaki) consumed in Korea. J East Asian Soc Diet Life 14(4):355-362. |
9 | Kim B-K, Park C-E, Kim B-S, Kim Y 2014 Quality factors affecting egg freshness and palatability during storage. Korean J Food Sci Technol 46(3):295-302. DOI |
10 | Kim EJ 2012 Extract carotenoids from daebong persimmon (Diospyros kaki) peels and investigation into the antioxidant activity. Master of Agriculture, Kyungpook National University, Daegu, Korea. |
11 | Kim JH, Na JC, Kim SH, Jang BG, Kang HS, Lee DS, Lee SJ, Jwa SH 2006 Effect of dietary medicinal plant by-products on egg production and egg quality in laying hens. Korean J Poult Sci 33(2):121-126. |
12 | Kim YJ 2005 Effect of dietary dried persimmon by-product on broiler performance and fatty acid contents in chicken meat. Korean J Poult Sci 32(3):165-170. |
13 | KOREA Forest Service 2017. |
14 | Moon K-D, Kim J-K, Kim J-H, Oh S-L 1995 Studies on valuable components and processing of persimmon flesh and peel. J Korean Soc Food Cult 10(4):321-326. |
15 | KOREA Rural Economic Institute 2018. |
16 | Kwak WS, Yoon JS 2003 On-site output survey and feed value evaluation on agro-industrial by-products. J Anim Sci Technol 45(2):251-264. DOI |
17 | Lee JH, Kim KS, Shin SO, Cho JH, Chen YJ, Kim IH 2007 Effects of dietary pine cone meal on egg production, egg quality, serum cholesterol and cholesterol content and fatty acid composition of egg yolk in laying hens. Korean J Poult Sci 34(3):223-229. DOI |
18 | Lee MH, Cho EJ, Choi ES, Sohn SH 2016 The effect of storage period and temperature on egg quality in commercial eggs. Korean J Poult Sci 43(1):31-38. DOI |
19 | Marusich W, De Ritter E, Bauernfeind JC 1960 Evaluation of carotenoid pigments for coloring egg yolks. Poult Sci 39(6):1338-1345. DOI |
20 | Moon Y-H, Jung I-C 2010 Effect of citrus byproduct on quality and fatty acid composition of chicken eggs. J Life Sci 20(9):1358-1364. DOI |
21 | Na JC, Jang BG, Kim SH, Kim JH, Kim SK, Kang HS, Lee DS, Lee SJ, Cheong JC, Lee JK 2005 Influence of feeding flammuling veluipes media on productivity and egg quality in laying hens. Korean J Poult Sci 32(2):143-147. |
22 | Park SH, Kim JH, Nam KT, Kang CY 1996 The study of Korea persimmon peelings for feed. Page 117 In: The 13th Proceedings on the Annual Meeting of Korean Society of Poultry Science, 11. |
23 | Rew HJ, Shin MH, Lee HR, Jo C, Lee SK, Lee BD 2009 Effects of corn distiller's dried grains with solubles on production performance and economics in laying hens. Korean J Poult Sci 36(1):15-21. DOI |