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http://dx.doi.org/10.5536/KJPS.2018.45.4.285

A Study on the Application of ISO Standard Sampling in Grading of Chicken Meats  

Hwang, Yong Joon (Korea Institute for Animal Products Quality Evaluation)
Son, Ha Sik (Korea Institute for Animal Products Quality Evaluation)
Seung, Jong Won (Korea Institute for Animal Products Quality Evaluation)
Park, Jong Woon (Korea Institute for Animal Products Quality Evaluation)
Hwang, Won Uk (Department of Animal Science and Technology, Konkuk University)
Kim, Soo-Ki (Department of Animal Science and Technology, Konkuk University)
Publication Information
Korean Journal of Poultry Science / v.45, no.4, 2018 , pp. 285-290 More about this Journal
Abstract
This study was aimed to evaluate the possibility of application to the KS A ISO 2859-1 Easy test, an international standards sampling inspection, to replace a sampling method of the current grading standard of chicken meats for the first time. As a result of screening capability to check for defective products, the current sampling was 0.61 and the KS A ISO 2859-1 Normal test was 0.70, suggesting that the latter inspection method was more accurate. If the KS A ISO 2859-1 conversion principle is applied, 40,530 won per day is saved for a 50-lot inspection. The current sampling and the KS A ISO 2859-1 Easy test did not exceed the reject limit for the number of defective products to satisfy the grade $1^+$ on chicken carcass size numbers 12, 9 and 8. Freshness was not significantly different between the current sampling and the KS A ISO 2859-1 Easy test. It is expected that using the KS A ISO 2859-1 Easy test with a smaller sample volume will have the same level of quality evaluation as the current sampling method while reducing costs.
Keywords
chicken carcass; sampling; KS A ISO 2859-1 Easy test; freshness; conversion principle; defective products;
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