Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea |
Kim, Hee-Jin
(Department of Animal Life Science, College of Animal Life Science, Kangwon National University)
Kim, Hye-Jin (Department of Animal Life Science, College of Animal Life Science, Kangwon National University) Jeon, Jin-Ju (Poultry Research Institute, National Institute of Animal Science, Rural Development Administration) Oh, Sang-Jip (Department of Animal Resources, College of Animal Life Science, Kangwon National University) Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University) Shim, Kwan-Seob (Department of Animal Biotechnology, Chonbuk National University) Jung, Jong-Hyun (Jung P&C Institute, Inc.) Kim, Kyong Su (Department of Food Science & Nutrition, Chosun University) Choi, Yang-Il (Department of Animal Science, Chungbuk National University) Kim, Sang-Ho (Poultry Research Institute, National Institute of Animal Science, Rural Development Administration) Jang, Aera (Department of Animal Life Science, College of Animal Life Science, Kangwon National University) |
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