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http://dx.doi.org/10.5536/KJPS.2016.43.1.15

Effects of Cudrania tricuspidata Fruit on the Performance, Blood Metabolites and IgG in Laying Hens  

Lim, Chun Ik (Department of Animal Science, Chonbuk National University)
Choi, Hong Hwan (Department of Animal Science, Chonbuk National University)
Choi, Seung Min (Department of Animal Science, Chonbuk National University)
Lee, Dong Gil (Department of Animal Science, Chonbuk National University)
Kang, Min Su (Department of Animal Science, Chonbuk National University)
Lee, Bom Mi (Department of Animal Science, Chonbuk National University)
Kim, Hyeong Ju (Department of Animal Science, Chonbuk National University)
Shin, Min Kyeong (Department of Animal Science, Chonbuk National University)
Lee, A Ra (Department of Animal Science, Chonbuk National University)
Ryu, Kyeong Seon (Department of Animal Science, Chonbuk National University)
Publication Information
Korean Journal of Poultry Science / v.43, no.1, 2016 , pp. 15-20 More about this Journal
Abstract
This research was carried out to determine the effect of Cudrania tricuspidata fruit (CTF) on the performance of laying hens, egg quality, yolk fatty acid composition, Immunoglobulin G (IgG) and blood composition. A total 288 Brown Nick laying hens of 48 weeks old replaced into 4 groups with 4 replicates of 18 birds in each. Treatments were added with 0, 0.25, 0.5, 1.0% CTF containing dried seed and pulp. Metabolizable energy (ME) and crude protein (CP) were 2,800 kcal/kg and 16.0% in basal diets, respectively. Egg production and daily eggmass were significantly increased in 1.0% CTF addition treatment compared to those of other treatments (P<0.05). Egg weight and feed intake were not different among treatments. Feed conversion ratio showed the lower result in 1.0% CTF treatment than other treatments (P<0.05). Eggshell color was not influenced by the addition of CTF. Albumin height, Haugh unit and eggshell breaking strength was not statistically different, but seemed to be higher as dietary CTF addition increased. Yolk color was increased as dietary CTF increased and was the highest in 1.0% CTF group (P<0.05). Fatty acids were not shown the consistency in yolk. Blood cholesterol and triglyceride (TG) of birds fed CTF were significantly low compared to those of control. IgG was also statistically higher in CTF treatments than control (P<0.05). As the results of this experiment, the addition of 1% CTF would be the most effective on performance and egg quality, whereas the 0.25% CTF addition in basal diets seemed to be optimum to improve the blood cholesterol, TG,high density lipoprotein cholesterol (HDL-CHOL), IgG in laying hens.
Keywords
Cudrania tricuspidata fruit; egg quality; laying hens; performance; yolk fatty acid;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
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