Comparison of pH, Water Holding Capacity and Color among Meats from Korean Native Chickens |
Jung, Samooel
(Department of Animal Science and Biotechnology, Chungnam National University)
Kim, Hyun Joo (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Lee, Hyun Jung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Seo, Dong Won (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Jun Heon (Department of Animal Science and Biotechnology, Chungnam National University) Park, Hee Bok (Department of Animal Science and Biotechnology, Chungnam National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Nam, Ki Chang (Department of Animal Science and Technology, Sunchon National University) |
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