| 1 |
Abdel-Maksoud A, Yan F, Cerrate S, Coto C, Wang Z, Waldroup PW 2010 Effect of dietary crude protein, lysine level and amino acid balance on performance of broilers 0 to 18 days of age. Int J Poult Sci 9:21-27.
DOI
|
| 2 |
Abebe S, Morris TR 1990 Note on the effects of protein concentration on response dietary lysine by chicks. Brit Poult Sci 31:366-260.
|
| 3 |
Al Homidan AA, Robertson JF, Petchey AM 2003 Review of the effect of ammonia and dust concentrations on broiler performance. World's Poult Sci J 59:340-349.
DOI
|
| 4 |
Almquist HJ 1947 Evaluation of amino acid requirement by observations on chicks. J Nutr 34:543-563.
DOI
|
| 5 |
Anderson DP, Beard CW, Hanson RP 1964 Adverse effects of ammonia on chickens including resistance to infection with Newcastle disease virus. Avian Dis 8:369-378.
DOI
ScienceOn
|
| 6 |
Anderson JO, Warnick RE 1967 Gross abnormalities in chicks fed amino acid deficient diets. Poult Sci 46:856-862.
DOI
|
| 7 |
Baker DH, Han YM 1994 Ideal protein for broiler chicks. In: Proceedings of the Maryland Nutrition Conference, College Park, MD. pp. 269-272.
|
| 8 |
Barbour G, Latshaw JD, Bishop B 1993 Lysine requirement of broiler chicks as affected by protein source and method of statistical evaluation. Brit Poult Sci 34:747-756.
DOI
ScienceOn
|
| 9 |
Blair R, Lee DJW, Fisher C, McCorquodale CC 1976 Responses of laying hens to a low-protein diet supplemented with essential acids, L-glutamic acid, and/or intact protein. Brit Poult Sci 17:427-440.
DOI
ScienceOn
|
| 10 |
Blair JC, Harber CD, McNab JM, Mitchell GG, Scougall RK 1981 Analytical Data of Poultry Feedstuffs. 1. General and Amino Acid Analyses, 1977-1980. Occasional Publication No 1, ARC Poultry Research Centre, Roslin, Midlothian, Scotland.
|
| 11 |
Blair R, Jacob JP, Ibrahim S, Wang P 1999 A quantitative assessment of reduced protein diets and supplements to improve nitrogen utilization. J Appl Poult Res 8:25-47.
DOI
|
| 12 |
Boomgaardt J, Baker DH 1971 Tryptophan requirement of growing chicks as affected by dietary protein level. J Anim Sci 33:595-599.
DOI
|
| 13 |
Bregendahl K, Sell JL, Zimmerman DR 2002 Effect of lowprotein diets on growth performance and body composition of broiler chicks. Poult Sci 81:1156-1167.
DOI
|
| 14 |
Boomgaardt J, Baker DH 1973 The lysine requirement of growing chicks fed sesame meal-gelatin diet at three protein levels. Poult Sci 52:586-591.
DOI
|
| 15 |
Boorman KN 1999 Protein quality and amino acid utilization in poultry. In: Recent Developments in Poultry Nutrition 2, Pages 1-19. Ed. J Wiseman, PC Garnsworthy Notting ham University Press.
|
| 16 |
Boorman KN, Ellis GM 1996 The maximum nutritional response to poor-quality protein and amino acid utilization. Brit Poult Sci 37:145-156.
DOI
ScienceOn
|
| 17 |
Carpenter KJ, De Muelenaere HJH 1965 Comparative study of performance on high protein diets of unbalanced amino acid composition. Proc Nutr Soc 24:202-209.
DOI
ScienceOn
|
| 18 |
Charlile FS 1984 Ammonia in poultry houses: A literature review. World's Poult Sci J 40:99-113.
DOI
|
| 19 |
Chung TK, Baker DH 1992 Ideal amino acid pattern for 10-kilogram pigs. J Anim Sci 70:3102-3111.
DOI
|
| 20 |
Ciftci I, Ceylan N 2004 Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens. Brit Poult Sci 45:280-289.
DOI
ScienceOn
|
| 21 |
Cole DJA, Van Lunen TA 1994 Ideal amino acid patterns. In: Amino Acids in Farm Animal Nutrition, pp. 99-111, Ed. JPF D'Mello CAB International.
|
| 22 |
Collin A, Malheiros RD, Moraes VMB, As PV, Darras VM, Taouis M, Decuypere E, Buyse J 2003. Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens. Brit J Nutr 90:261-269.
DOI
ScienceOn
|
| 23 |
Deschutter A, Leeson S 1986 Feather growth and development. World's Poult Sci J 42:259-267.
DOI
|
| 24 |
Dawson KA 2006 Nutrigenomics: Feeding the genes for improved fertility. Anim Reprod Sci 96:312-322.
DOI
ScienceOn
|
| 25 |
Dean DW, Binder TD, Southern LL 2006 Glycine supplementation to low protein, amino acid-supplemented diets supports optimal performance of broiler chicks. Poult Sci 85:288-296.
DOI
|
| 26 |
Deschepper K, DeGroote G 1995 Effect of dietary protein, essential and nonessential amino acids on the performance and carcass composition of male broiler chickens. Brit Poult Sci 36:229-245.
DOI
ScienceOn
|
| 27 |
D'Mello JPF, Lewis D 1970 Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements. Brit Poult Sci 11:367-385.
DOI
ScienceOn
|
| 28 |
D'Mello JPF 1990 Lysine utilization by broiler chicks. In: Proceedings of the 8th European Poultry Conference, Barcelona, Spain. pp. 302-305.
|
| 29 |
D'Mello JPF 1994 Amino Acids in Farm Animal Nutrition Ed. JPF D'Mello CAB International, Oxford.
|
| 30 |
Edmond MS, Parsons CM, Baker DH 1985 Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks. Poult Sci 64:1519-1526.
DOI
|
| 31 |
Emmans GC, Fisher C 1986 Problem in nutritional theory. In: Nutrient Requirements of Poultry and Nutritional Research, pp. 9-39. Ed. C Fisher, KN Boorman Butterworth.
|
| 32 |
Fancher BI, Jensen LS 1989 Male broiler performance during the starting and growing periods as affected by dietary protein, essential amino acids and potassium levels. Poult Sci 68:1385-1395.
DOI
|
| 33 |
Grau CR 1948 Effect of protein level on the lysine requirement of the chick. J Nutr 36:99-108.
DOI
|
| 34 |
Fisher H, Griminger P, Leveille GA, Shapiro R 1960 Quantitative aspects of lysine deficiency and amino acid imbalance. J Nutr 71:213-220.
DOI
|
| 35 |
Fisher ML, Leeson S, Morrison WD, Summers JD 1981 Feather growth and feather composition of broiler chickens. Can J Anim Sci 61:769-773.
DOI
|
| 36 |
Gonder E, Barnes HJ 1987 Focal ulcerative dermatitis ("Breast buttons") in marketed turkeys. Avian Dis 31:52-58.
DOI
ScienceOn
|
| 37 |
Greene JA, McCracken RM, Evans RT 1985 A contact dermatitis of broilers-clinical and pathological findings. Avian Pathol 14:23-38.
DOI
ScienceOn
|
| 38 |
Hakansson J, Eriksson S, Svensson SA 1978 The influence of feed energy level on feed consumption, growth and development of different organs of chicks. Report No. 57 and 59. Swedish University of Agricultural Sciences, Uppsala
|
| 39 |
Han YM, Baker DH 1994 Digestible lysine requirement of male and female broiler chicks during the period 3 to 6 weeks posthatching. Poult Sci 73:1739-1745.
DOI
|
| 40 |
Harper AE 1964 Amino acid toxicities and imbalances In: Mammalian Protein Metabolism Vol. 2, New York, Academic Press Inc. pp. 91-114.
|
| 41 |
Harper AE, Rogers QR 1965 Amino acid imbalance. Proc Nutr Soc 24:173-190.
DOI
ScienceOn
|
| 42 |
Harper AE, Benevenga NJ, Wohlheuter RM 1970 Effect of ingesting disproportionate amounts of amino acids. Physiol Reviews 50:428-558.
DOI
|
| 43 |
Holsheimer JP, Janssen WMMA 1991 Limiting amino acid in low protein maize-soybean meal diets fed to broiler chicks from 3 to 7 weeks of age. Brit Poult Sci 32:151-158.
DOI
ScienceOn
|
| 44 |
Jiang Q, Waldroup PW, Fritts CA 2005 Improving the utilization of diets low in crude protein for broiler chicken. 1. Evaluation of special amino acid supplementation to diets low in crude protein. Int J Poult Sci 4:115-122.
DOI
|
| 45 |
Hurwitz S, Plavnik I, Bengal I, Talpaz H, Bartov I 1983 The amino acid requirements of growing turkeys. 2. Experimental validation of model-calculated requirements for sulfur amino acids and lysine. Poult Sci 62:2387-2393.
DOI
|
| 46 |
Ishibashi T 1990 Amino acid requirement of poultry. Japanese Poult Sci 27:1-15.
DOI
|
| 47 |
Jackson S, Summers JD, Leeson S 1982 Effect of dietary protein and energy on broiler carcass and efficiency of nutrient utilization. Poult Sci 61:2224-2231.
DOI
|
| 48 |
Kamran Z, Sarwar M, Nisa M, Nadeem MA, Mahmood S, Babar ME, Ahmed S 2008 Effect of low protein diets having constant energy to protein ratio on performance and carcass characteristics of broiler chickens from one to thirtyfive days of age. Poult Sci 87:468-474.
DOI
ScienceOn
|
| 49 |
Kerr BJ, Kidd MT, McWard GW, Quarles CL 1999 Interactive effects of lysine and threonine on live performance and breast yield in male broilers. J Appl Poult Res 8:391-399.
DOI
|
| 50 |
Kristensen HH, Wathes CM 2000 Ammonia and poultry welfare: A review. World's Poult Sci J 56:235-245.
DOI
|
| 51 |
Latshaw JD, Zhao L 2011 Dietary protein effects on hen performance and nitrogen excretion. Poult Sci 90:99-106.
DOI
ScienceOn
|
| 52 |
Leeson S, Walsh T 2004 Feathering in commercial poultry II. Factors influencing feather growth and feather loss. World's Poult Sci J 60:52-63.
DOI
|
| 53 |
Lerlercq B 1998 Specific effects of lysine on broiler production: Comparison with threonine and valine. Poult Sci 77: 118-123.
DOI
|
| 54 |
Mack S, Bercovici D, De Groote G, Leclercq B, Lippens M, Pack M, Schutte JB, Van Cauwenberghe S 1999 Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. Brit Poult Sci 40:257-265.
DOI
ScienceOn
|
| 55 |
Lipstein B, Bornstein S, Bartov I 1975 The replacement of some of the soybean meal by the first-limiting amino acids in practical broiler diets 3. Effect of protein concentrations and amino acid supplementations in broiler finisher diet on fat deposition in the carcass. Brit Poult Sci 16:627-635.
DOI
ScienceOn
|
| 56 |
Lloyd LE, McDonald BE, Crampton EW 1978 Pages 103-117 In: Fundamentals of Nutrition (2nd Ed.) Freeman, San Francisco, CA.
|
| 57 |
Lunven P, Le Clement de St Marcq C, Carnovale E, Fratoni A 1973 Amino acid composition of the hen's egg. Brit J Nutr 30:189-194.
DOI
ScienceOn
|
| 58 |
MacLeod MG 1997 Effects of amino acid balance and energy: Protein ratio on energy and nitrogen metabolism in male broiler chickens. Brit Poult Sci 38:405-411.
DOI
ScienceOn
|
| 59 |
Mendonca CX, Jensen LS 1989 Influence of protein concentration on the sulphur-containing amino acid requirement of broiler chickens. Brit Poult Sci 30:889-898.
DOI
ScienceOn
|
| 60 |
Miles DM, Branton SL, Lott BD, Simmons JD 2002 Quantified detriment of ammonia to broilers. Poult Sci 81(Suppl. 1):54.
|
| 61 |
Moran ET, Jr 1994 Responses of broiler strains differing in body-fat to inadequate methionine; live performance and processing yields. Poult Sci 73:1116-1126.
DOI
|
| 62 |
Moran ET, Jr, Bushong RD, Bilgili SF 1992 Reducing dietary crude protein for broilers while satisfying amino acid requirements by least-cost formulation: live performance, litter composition, and yield of fast-food carcass cuts at six weeks. Poult Sci 71:1687-1694.
DOI
|
| 63 |
Nahm KH 2007 Feed formulation to reduce N excretion and ammonia emission from poultry manure. Bioresour Technol 98:2282-2300.
DOI
ScienceOn
|
| 64 |
Morris TR, Abebe S 1990 Effects of arginine and protein on chicks response to dietary lysine. Brit Poult Sci 31:261-266.
DOI
ScienceOn
|
| 65 |
Morris TR, Gous RM, Fisher C 1999 An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein. World's Poult Sci J 55:7-22.
DOI
|
| 66 |
Morris TR, Al-Azzawi K, Gous RM, Simpson GL 1987 Effects of protein concentration on responses to dietary lysine by chicks. Brit Poult Sci 28:185-195.
DOI
ScienceOn
|
| 67 |
Namroud NF, Shivazad M, Zaghari M 2008 Effect of fortifying low crude protein diet with crystalline amino acids on performance, blood ammonia level, and excreta charac teristics of broiler chicks. Poult Sci 87:2250-2258.
DOI
ScienceOn
|
| 68 |
National Research Council 1994 Nutrient Requirements of Poultry. 9th Revised Edition. National Academic Press, Washington, D.C.
|
| 69 |
Nelson TS, Young RJ, Bradfield RB, Anderson JB, Norris LC, Hill FW, Scott ML 1960 Studies on the sulfur amino acid requirements of the chick. Poult Sci 39:308-314.
DOI
|
| 70 |
Netke SP, Scott HM, Allee GL 1969 Effect of excess amino acid on the utilization of the first limiting amino acid in chick diets. J Nutr 99:75-81.
DOI
|
| 71 |
Nitsan Z, Dvorin A, Nir I 1981 Composition and amino acid content of carcass, skin and feathers of the growing gosling. Brit Poult Sci 22:79-84.
DOI
ScienceOn
|
| 72 |
Rhone-Poulenc Animal Nutrition 1993 Rhodimet Nutrition Guide, Feed Ingredients Formulation in Digestible Amino Acids. 2nd Ed., RPAN.
|
| 73 |
Oenema O, Bannink A, Sommer SG, Velthof L 2001 Gaseous nitrogen emissions from livestock farming systems. Pages 255-289. In: Nitrogen in the Environment: Sources, Problems, and Management. R. F. Follet and J. L. Hatfield, ed. Elsevier Publ., New York.
|
| 74 |
Parr JF, Summers JD 1991 The effect of minimizing amino acid excesses in broiler diets. Poult Sci 70:1540-1549.
DOI
|
| 75 |
Pinchasov Y, Mendonca CX, Jensen LS 1990 Broiler chick response to low protein diets supplemented with synthetic amino acids. Poult Sci 69:1950-1955.
DOI
|
| 76 |
Ritz CW, Fairchild BD, Lacy MP 2004 Implications of ammonia production and emissions from commercial poultry facilities: A review. J Appl Poult Res 13:684-692.
DOI
|
| 77 |
Robbins KR 1987 Threonine requirement of the broiler chick as affected by protein level and source. Poult Sci 66:1531-1534.
DOI
|
| 78 |
Schutte JB 1987 Utilization of synthetic amino acids in poultry. In: 6th European Symposiumon Poultry Nutrition, Pages 11-12 Koningslutter, Germany, World's Poult Sci Assoc.
|
| 79 |
Si J, Fritts CA, Burnham DJ, Waldroup PW 2001 Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poult Sci 80:1472-1479.
DOI
|
| 80 |
Sirri F, Meluzzi A 2012 Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens. Poult Sci 91:316-321.
DOI
|
| 81 |
Sonaiya EB, Swan SEJ 2004 Pages 5-9 In: Small-scale Poultry Production, FAO Animal Production and Health 1. Rome, Italy.
|
| 82 |
Sutton AL, Applegate T, Hankins S, Hill B, Allee G, Greene W, Kohn R, Meyer D, Powers W, van Kempen T 2001 Manipulation of animal diets to affect manure production, composition and odors: State of the science. White Paper. Natl. Center for Manure and Anim. Waste Manage., Raleigh, NC.
|
| 83 |
Stilborn HL, Waldroup PW 1989 Utilization of low-protein grower diets for broiler chickens. Poult Sci 68(Suppl. 1): 142.
|
| 84 |
Summers JD 1993 Reducing nitrogen excretion of the laying hen by feeding lower crude protein diet. Poult Sci 72:1473-1478.
DOI
|
| 85 |
Summers JD, Leeson S 1985 Broiler carcass composition as affected by amino acid supplementation. Can J Anim Sci 65:717-723.
DOI
|
| 86 |
Tamminga S 1992 Gaseous pollutants produced by farm animal enterprises. Pages 345-357 In: Farm Animals and the environment (Edit. C. Phillips and D. Piggins), CAB International.
|
| 87 |
Twining PV Jr, Thomas OP, Bossard EH, Nicholson JL 1974 The effect of amino acid and protein level on body composition of 8 1/2 week broilers. In: Proceedings of the Maryland Nutrition Conference, pp. 89-95.
|
| 88 |
Uzu G 1982 Limit of reduction of the protein level in broiler feeds. Poult Sci 61:1557-1558.
|
| 89 |
Uzu G 1983 Broilers feed reduction of protein level during finishing period. Effect on Performance and Fattening. A. E. C. Information No. 242. Rhone-Poulenc Publishers, Commentary 03600, France.
|
| 90 |
Uzu G, Picard M, Dunnington EA, Siegel PB 1993 Feed intake adjustments by hens to feeding regimens in which dietary methionine is varied. Poult Sci 72:1656-1662.
DOI
|
| 91 |
Waldroup PW, Mitchell RJ, Payne JR, Hazen KR 1976 Performance of chicks fed diets formulated to minimize excess levels of essential amino acids. Poult Sci 55:243-253.
DOI
|
| 92 |
Wethli E, Morris TR, Shresta TP 1975 The effect of feeding high levels of low-quality proteins to growing chickens. Brit J Nutr 34:363-373.
DOI
|
| 93 |
Waldroup PW, Jiang Q, Fritts CA 2005 Effects of supplementing broiler diets low in crude protein with essential and nonessential amino acids. Int J Poult Sci 4:425-431.
DOI
|
| 94 |
Wallis IR 1999 Dietary supplements of methionine increase breast meat yield and decrease abdominal fat in growing broiler chickens. Aust J Exp Agri 39:131-141.
DOI
ScienceOn
|
| 95 |
Wang TC, Fuller MF 1989 The optimum dietary amino acid pattern for growing pigs. 1. Experiment by amino acid deletion. Brit J Nutr 62:77-89.
DOI
ScienceOn
|
| 96 |
Wheeler KB, Latshaw TD 1981 Sulphur amino acid requirements and interactions in broilers during two growth periods. Poult Sci 60:228-236.
DOI
|
webmaster
