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http://dx.doi.org/10.5536/KJPS.2014.42.1.69

Comparison of Ileal and Fecal Digestibility of Canola Meal and Wheat Bran in Ducks  

Kim, Ji-Hyuk (Poultry Science Division, National Institute of Animal Science, RDA)
Kang, Hwan-Gu (Poultry Science Division, National Institute of Animal Science, RDA)
Bang, Han-Tae (Poultry Science Division, National Institute of Animal Science, RDA)
Hwangbo, Jong (Poultry Science Division, National Institute of Animal Science, RDA)
Choi, Hee-Cheol (Poultry Science Division, National Institute of Animal Science, RDA)
Kim, Dong-Wook (Poultry Science Division, National Institute of Animal Science, RDA)
Hong, Eui-Chul (Poultry Science Division, National Institute of Animal Science, RDA)
Publication Information
Korean Journal of Poultry Science / v.42, no.1, 2015 , pp. 69-75 More about this Journal
Abstract
This work was carried out to evaluate the feces and ileal digestibility of canola meal and wheat bran in ducks. Ninety Pekin ducks (6-week-old, average 3.4 kg) were divided into three treatments (6 replications/treatment, 5 birds/replication) by feedstuffs (basal diet, canola meal, and wheat bran) and were fed on these diets in individual metabolic cages for one week. After one week, the samples for analysis were collected from feces and ileum. On comparison of treatments and collected sites, the feces digestibility of basal diet was the highest among treatments on chemical compositions except crude protein and crude fat and ileal digestibility of canola meal was the lowest (P<0.01). On comparison of treatments, the digestibility of basal diet was higher and that of wheat bran was lower when compared to other treatments (P<0.05). The feces digestibility was lower than the ileal digestibility in crude protein (P<0.05) and crude fat (P<0.01). The digestibility of amino acid was the highest at feces of control group among treatments (P<0.01). No significant difference was detected in terms of digestibility of isoleucine, leucine and phenylalanine among essential amino acids, and alanine, glycine and tyrosine among non-essential amino acids between control and wheat bran, and wheat bran and canola meal. However amino acid digestibility was higher in control group when compared to canola meal group (P<0.05). Other amino acid digestibilities were not significantly differ by treatments. These results may provide the basic data on amino acid digestibility of ducks to evaluate feedstuffs and to formulate optimum diet for commercial Pekin duck.
Keywords
duck; digestibility; amino acid; canola meal; wheat bran;
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Times Cited By KSCI : 1  (Citation Analysis)
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