Comparison of Water Retention and Loss of Chicken Carcasses by Different Water Chilling Condition
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Lee, Jae Cheong
(Korea Institute for Animal Products Quality Evaluation)
Kim, Byeong-Ki (Korea Institute for Animal Products Quality Evaluation) Jun, Jin An (Korea Institute for Animal Products Quality Evaluation) Yim, Chan Hyok (Korea Institute for Animal Products Quality Evaluation) Kim, Hyosun (Korea Institute for Animal Products Quality Evaluation) Lee, Kyung-Woo (Department of Animal Science and Technology, College of Animal Bioscience and Technology, KonKuk University) |
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