Effect of Addition Levels of Duck Meat on Quality Characteristics of Emulsion Type Sausages during Cold Storage |
Kang, Geunho
(Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration)
Ham, Hyoung-Joo (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Seong, Pil-Nam (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Cho, Soohyun (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Moon, Sungsil (Sunjin Meat Academy Research Center) Park, Kyoungmi (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Kang, Sun Mun (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Park, Beom-Young (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) |
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