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http://dx.doi.org/10.5536/KJPS.2014.41.2.143

Effects of Dietary Supplementation of Mixed Probiotics on Production Performance and Intestinal Environment in Broiler Chicken  

Oh, Seong Taek (Department of Animal Science and Technology, Konkuk University)
Kang, Chang Won (Danbiotech, Ltd.)
Kim, Eun Jib (Division of Animal Husbandry, Cheonan Yonam College)
Publication Information
Korean Journal of Poultry Science / v.41, no.2, 2014 , pp. 143-149 More about this Journal
Abstract
This study was conducted to investigate the effects of dietary supplementation of the mixture of probiotics (MP) on growth performance, size of small intestine, cecal microflora and ammonia concentrations in broiler chicks. A total of 700, one-day-old male broiler chicks were randomly allotted to four treatments with seven replications having 25 birds per pen. The birds were fed one of the four experimental diets; containing no antibiotics nor MP (negative control, NC), containing antibiotics without MP(positive control, PC), negative control with MP 0.1% and negative control with MP 0.2% for 5 weeks. During overall experiment, birds in PC and MP treatments had higher final BW and daily BW gains than birds in NC treatments; however, the significance was not identified. The feed conversion ratio of the chicks fed the diet containing MP was significantly improved as compared to those fed the NC diets. The weights of jejunum were increased by the MP (p<0.05), but weights of duodenum, ileum and length of small intestine were similar among the groups. Birds in PC treatment showed lower populations of total microbes and lactic acid bacteria than other groups (p<0.05), cecal ammonia concentrations of the chicks fed the diet containing MP were significantly decreased as compared to those of NC and PC (p<0.01). In conclusion, MP added to the broiler diets improved the feed conversion rate and reduced cecal ammonia concentration.
Keywords
mixed probiotics; broilers; performance; cecal ammonia;
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Times Cited By KSCI : 4  (Citation Analysis)
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