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http://dx.doi.org/10.5536/KJPS.2014.41.2.105

Effects of Dietary Supplementation of Coffee Meal on Intestinal Enzyme Activity, Biochemical Profiles and Microbial Population in Broiler Chicks  

Ko, Young-Hyun (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Yun, Seo-Hyun (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Song, Min-Hae (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Kim, Se-Yun (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Kim, Jong-Sun (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Kim, Hyoun-Wook (Animal Products Research and Developmental Division, National Institute of Animal Science)
Jang, In-Surk (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Publication Information
Korean Journal of Poultry Science / v.41, no.2, 2014 , pp. 105-113 More about this Journal
Abstract
The current study was performed to investigate the effects of dietary supplementation of dried coffee meal (CM) on growth performance, intestinal and blood biochemical index, intestinal enzymes, and cecal microbial populations. A total of 162, 3-day-old male broiler chicks were randomly allocated into three dietary groups: control group (CON), basal diet added with 0.5% CM (CM I), and basal diet added with 1.0% CM (CM II). Dietary supplementation of CM did not change bird performance and the relative weight of intestinal mucosal tissues. The birds fed the diet supplemented with CM (0.5 and 1.0%) significantly decreased mucosal glucose concentration (P<0.05) without affecting blood glucose level compared with those fed control diet. The level of blood aspartate aminotransferase (AST) significantly increased in CM II group (P<0.05) without affecting ${\gamma}$-glutamyl transpeptidase (${\gamma}$-GTP) compared with that in the CON group. The specific activity of intestinal maltase, leucine aminopeptidase (LAP) and alkaline phosphatase (ALP) were not affected by dietary supplementation of CM, whereas sucrase activity in birds fed the diet supplemented with CM was decreased (P<0.05) compared to that in the control birds. The colony forming units (CFU) of E. coli in the cecum of CM-fed birds was significantly decreased (P<0.05) compared with that of control birds without changing the CFU of Lactobacillus. In conclusion, dietary supplementation of lower level of CM (0.5%) can be used as a beneficial feed resource without liver toxicity in broiler chicks.
Keywords
coffee meal; broiler; biochemical profiles; intestinal enzymes; antimicrobial activity;
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