Effect of Curing Additives on Color Property of Smoked Duck Meat
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Kang, Geunho
(Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration)
Cho, Soohyun (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Seong, Pil-Nam (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Park, Kyoungmi (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Kang, Sun Mun (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Park, Beom-Young (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) |
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